
Season 1 (2010)
← Back to season list
Episodes 24
New Orleans
Zane drinks his way through the Big Easy. He suffers a brain freeze at Lafitte's Blacksmith Bar Shop, the oldest bar in the U.S. He tries a Hand Grenade, supposedly the strongest drink in NOLA. Finally he faces down a Hurricane at the world-famous Pat O'Brien's.
Read MoreFlorida
Zane hits Miami Beach, Florida, where it's time for some fun in the sun. He makes 40 mojitos in a minute at Lario's on the Beach, taps a cask of ale at premier beer bar Red Light Red Light and tries to cool off with liquid nitrogen at the Ritz-Carlton, South Beach.
Read MorePhiladelphia
Host Zane Lamprey travels to Philadelphia, where he drinks beer from Presidential recipes, visits the oldest bar in the city, and discovers the temple shot.
Read MoreNew York City
Zane Lamprey visits the Big Apple. He drinks at one of the city's oldest bars, the longest bar, and a bar that's location is a secret.
Read MoreSt. Louis
Zane visits the 'Gateway to the West'. He drinks at the Famous Bar on Route 66, Chuck Berry's hangout 'Blueberry Hill' and tests his vodka knowledge at Sub Zero Vodka Bar. He tops it off at St Loius' first dessert bar called Bailey's Chocolate Bar, with a Hot Chocolate Martini and a Cinnamon Stout Shake.
Read MoreKansas City
Zane Lamprey visits the Paris of the Plains. He tries edible cocktails, meets the creator of the Bergin Malt and squares off in a Kansas City BBQ eating challenge.
Read MoreSalt Lake City
Zane Lamprey visits the SLC. He visits Utah's oldest bar, dispels the myths about drinking in Utah, and learns the difference between vodka and whiskey.
Read MoreSan Francisco
Zane Lamprey visits the City by the Bay. He meets with Fritz Maytag, who lead the craft beer revolution, drinks Fernet Branca upside down, and drinks on a mobile island.
Read MoreLos Angeles
In the final episode of season one, Zane returns home to Los Angeles. He drinks out of fruit at Paradise Cove, takes a flight at Blue Palms Brew House and stops by Musso & Franks, a Hollywood institution.
Read More