Episodes 10
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Sticky Toffee Pudding
Two hotel teams in the Lake District attempt to supersize sticky toffee puddings.
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Toad In the Hole
Two local teams from Harrogate battle to create a giant toad in the hole in just 24 hours.
Read MoreSpring Roll
Former rugby player Matt Dawson visits Manchester where two Chinese restaurants battle to make supersized spring rolls.
Read MoreLemon Meringue Pie
Former rugby player Matt Dawson visits West Sussex as two teams take on the task of supersizing lemon meringue pies without compromising on taste.
Read MoreJam Roly Poly
Former rugby player Matt Dawson visits Surrey, where a caterer and a baker take on the challenge of making a colossal jam roly-poly.
Read MoreCottage Pies
Former rugby player Matt Dawson visits Hertfordshire, where two teams build towering cottage pies before competing in the Hatfield Country Show.
Read MoreFish & Chips
Former rugby player Matt Dawson visits Bournemouth where two competing teams serve up supersized portions of fish and chips.
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