Bobby Flay joins artist and self-proclaimed foodie Chaz Smith in a lamb-grilling extravaganza. Bobby grills up tasty Lamb Chops with a Mustard Barbecue Sauce and a Grilled New Potato, Zucchini and Goat Cheese Salad with a Watermelon-Tequila Cocktail. Chaz does his signature Tandoori Style Grilled Lamb Skewers with Grilled Bok Choy and Thai Chili Garlic Shrimp. Chaz's Mango-Lime Caipirinha is an island-inspired send-off!

Recipes in This Episode

Grilled Lamb Chops with Mustard Barbecue Sauce

Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette

Watermelon Plata Tequila Cocktail

Grilled Thai Chile Garlic Shrimp

Grilled Bok Choy Salad

Grilled Tandoori-Style Lamb Skewers

Mango Lime Caipirinha