Once known for industrial cheese production, America enters the world of artisan cheeses.

France's most famous cheese, Camembert, is a national treasure and is made all over the world.

Explores the warfare between beneficial and harmful bacteria in creating some of the world's most coveted cheeses.

The Australian raw-milk artisan cheesemakers battle to make and enjoy world-class cheese.

When it comes to cheese, the world has some catching up to do to match the French. Cheese in France is a national treasure, and, yes, they do have more cheese shops than McDonalds stores.