Kylie cooks traditional Iraqi dishes with Munjed Al Muderis, an Iraqi surgeon who escaped Saddam Hussein's dictator regime and went to Australia.

Dami Im, a Korean singer/songwriter who rose to fame after winning the Australian X Factor in 2013, and Kylie Kwong cook for a party with her friends.

Roaa and Sami Mansour talk about leaving war-torn Syria and starting a shawarma food truck in Melbourne; they prepare a feast to thank their family and friends for helping them resettle.

Akmal Saleh, a celebrated Australian comedian, cooks an Egyptian feast with Kylie Kwong to show off his Egyptian background.

Hien Vo and her family have made a huge impact on Melbourne's food culture; for her granddaughter Emma's first birthday, Kylie helps Hien cook.

Journalist and writer Indira Naidoo was born in South Africa at the height of the Apartheid regime; together with Kylie, she cooks some traditional South African dishes.

Ninety-seventy-year-old Helga Duband flees to Australia at the outbreak of World War II to escape the Holocaust; her granddaughter Kimberley invites Kylie for a Shabbat meal.

Parastoo Bahrami escapes from war-torn Afghanistan and builds a new life in Sydney's suburbs, where she gives food tours; Kylie joins her.

Kylie Kwong shows her Chinese and Australian roots in the dishes she cooks with her mother, who inspires her to be a chef.