Season 1 (2021)
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Episodes 6
How to Cook Pizza on a Shield Like a 600 BC Persian Soldier
Pizza has been around for so long it's impossible to pinpoint its exact origins; Sohla demonstrates how to cook pizza on a shield like a 600 BC Persian soldier.
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Sohla Makes Samurai Mochi
Mochi has been a staple Japanese food for thousands of years -- and was once the super food of the samurai; Sohla El-Waylly makes mochi in the same way as the samurai of feudal Japan would have eaten it, along with a daifuku version from the 1700s.
Read MoreSohla's Aztec Taco Tuesday (With Hot Chocolate!)
Sohla El-Waylly harnesses flavors to recreate Aztec tlahcos, which would eventually evolve into the tacos people know and love today; Sohla tries out an ancient Aztec recipe for xocolatl -- a precursor to hot chocolate.
Read MoreSohla Recreates Bread and Cheese From Pompeii
Bread and cheese is a staple for ancient Romans; Sohla bakes Panis Quadratus, a type of bread that was discovered fossilized in the ruins of Pompeii, along with a cheese made from goat's milk.
Read MoreSohla Cooks a 1,000-Year-Old Hangover Cure
Sohla travels back to the Islamic Golden Age of 10th-century Baghdad and recreates Kishkiyya, a 1,000-year-old hangover cure from one of the oldest Arabic cookbooks.
Read MoreSohla Makes an Ancient Chinese Hamburger (Rou Jia Mo From 200 BCE!)
Sohla recreates Rou Jia Mo, one of the first versions of a hamburger from ancient China in 200 BCE.
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