Chilli Crab, Bak Kut Teh, Hainanese Curry Rice, Peranankan Babi Panggang and Kambing Soup — Singapore’s pioneer chefs have given our tiny island it’s very own culinary masterpieces. Spanning more than five decades, these chefs and their families have built a nation of food-loving people. Be it decades-old recipes passed down through the generations or original creations, Singapore’s food hawkers and chefs have honed their kitchen skills to perfection. Close to our hearts and bellies, these famed hawkers and family restaurants have fed generations of us, one yummy mouthful at a time. And they have made Singapore the food empire it is today. A brand new series — Food Empire — gains exclusive access into the food families behind some of Singapore’s most iconic and loved dishes. Kinship, family secrets, gastronomic magic and precious tales of yummy morsels whet our appetite for more as Food Empire unravels the mystery behind Singapore’s food legacy. Bon Appetit!

辣椒螃蟹、肉骨茶、海南咖喱饭、娘惹烤猪肉和羊肉汤——新加坡的先驱厨师们为我们这个小岛带来了独特的美食杰作。这些厨师及其家族已经超过五十年的时间，他们建立了一个热爱美食的国家。无论是代代相传的几十年前的食谱还是原创作品，新加坡的小贩和厨师们都将他们的厨艺磨练得非常完美。这些著名的小贩和家庭餐厅深入我们的心灵和胃口，一口一口地喂养了我们几代人。他们使新加坡成为了今天的美食帝国。全新系列——《美食帝国》——独家探访了新加坡一些最具标志性和受人喜爱的菜肴背后的美食家族。亲情、家族秘密、美食魔法和美味佳肴的宝贵故事激发了我们更多的食欲，因为《美食帝国》揭开了新加坡美食传承背后的神秘面纱。祝您胃口好！