Baking With Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen. It was taped primarily in Child's Cambridge, Massachusetts house and was aired over four television seasons from 1996 to 1999; it is still occasionally aired in reruns on Create on PBS digital stations.

The series was created as a spinoff of the Cooking with Master Chefs series due to a significant response to the baking episodes and was a nation co-production of A La Carte Communications and Maryland Public Television. The accompanying book was written by baker and food writer Dorie Greenspan with assistance from Child and food tester David Nussbaum, and includes brief biographical sketches of the chefs involved in the show.

Нямаше как Джулия Чайлд - жената, която научи Америка да готви, - да не обърне специално внимание на приготвянето на домашни печива. В тази поредица лейди Джулия кани в собствената си кухня цял майсторски клас пекари, хлебари и сладкари. Тук асистентите на тестото и доцентите на брашното защитават титлите си под зоркия контрол на кулинарната законодателка. Правенето на хляб е благородно и отговорно занимание, затова мисис Чайлд и учениците й се заемат да ви отърват завинаги от клисавите и текляви опити за домашна пита или кейк.

Baking With Julia is een Amerikaans kookprogramma op televisie, geproduceerd door Julia Child en de naam van het boek dat bij de serie hoort. Elke aflevering bevatte een banketbakker of bakker die professionele technieken demonstreerde die in een thuiskeuken kunnen worden uitgevoerd.