Gino D'Acampo heads to Tuscany and reveals a very different side of this much-visited region, one that is steeped in medieval heritage and its linked culinary customs. Women are very much at the heart of this, and he meets the successors as well as the creators of these cherished traditions, hoping to learn some of these lessons himself. Gino finishes his day cooking a delicious steak Fiorentina.

Dass die Toskana mehr zu bieten hat als Chianti, zeigt Gino bei seiner Reise in das Herz Italiens. Die Region mit ihrem mittelalterlichen Erbe ist durchdrungen von zahlreichen kulinarischen Bräuchen.