The home cooks learn about Julia Child's early life through challenges inspired by her time working as a spy for the United States during World War II and traveling around the world. First, head judge Antonia Lofaso challenges them to cook with a mother sauce. Then they must make a dish inspired by a country Julia was stationed in overseas. Antonia and guest judges Alvin Cailan and Nilou Motamed send one competitor home.

Aşçıların bu bölümdeki yarışı, Fransız mutfağının beş ana sosundan birini kullanmak ve Julia Child'ın 2.Dünya Savaşı esnasındaki gezilerinden ilham alan uluslararası bir tabak hazırlamak.