It's no secret that I'm one for nostalgia, and shows like Young Sheldon are a mental playground for me. Please join me for a brief jaunt down memory lane.
1.On the last episode of Young Sheldon, we saw him get his very first computer! How old were you when a computer was first introduced into your household? Do you remember what brand it was, and what you did on it?
2.How old were you when the internet was first introduced into your household?
3.Do you think that the internet has improved your life?
And one non-computer nostalgia question for fun:
4.What was something you had to eat growing up that you hated so much, you have never eaten it again as an adult?
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Resposta per tmdb19868063
el 28 n de 2018 a les 10:12 A.M.
If you saw my family's very first computer, you'd laugh for sure!
It was attached to a tape recorder-like device in which you put cassettes to play games. I think Fred Flintstone sold it to my dad!!
It seems like Brussel sprouts are the vegetable du jour in restaurants these days. Like they're coming into fashion. And I actually liked them as a kid, though keep in mind that my mother shellac-ed them in butter. But nowadays, no thanks!
Resposta per northcoast
el 28 n de 2018 a les 10:59 A.M.
I was about 13 when a computer was first introduced into my home; this would've been around 1988, and the computer was a Tandy. I did very little on it; no Internet back then; my Mom got it for her writing. I did do some writing on it myself, some files I typed up just for fun. I also played a (very primitive, for the time) F-15 Eagle simulator videogame on it.
I didn't get the Internet in my home until 2004, when I was 29. I had resisted all the way until then; that was also the first time I'd owned my own computer; prior to then, I typed up all documents on an electric typewriter, and then eventually, a word processor, before finally getting a computer.
I have a love/hate relationship with the Internet. On one hand, information is easy to obtain; on the other, it is much too distracting. In some ways I really think the Internet has made us dumber; no one takes the time to think anymore, to contemplate, devoid of electronic distraction.
We'd occasionally eat turkey when I was growing up, which I can't stand. As an adult, I try to avoid it whenever possible. I much prefer chicken.
Resposta per tmdb19868063
el 28 n de 2018 a les 11:36 A.M.
I tend to agree with your thoughts about the internet. There are very good things about it, don't get me wrong, but I do think it has affected my attention span, my thinking patterns, and my interactions.
I've not heard anyone else say that before about turkey and chicken, but I'm very much the same way. Many times turkey is too "gamey" for my tastes, and I'll take the milder chicken anytime.
Also, I've not seen you on this board before, and I hope you'll keep coming back!
Resposta per tmdb66064326
el 28 n de 2018 a les 11:42 A.M.
I can take or leave turkey and chicken - give me a nice steak or some pulled pork any day!
Resposta per tmdb19868063
el 28 n de 2018 a les 11:45 A.M.
Oh, I love steak, too! I used to be good with pulled pork until I got food poisoning off of it once. You know how that can spoil things...
Resposta per tmdb66064326
el 28 n de 2018 a les 11:58 A.M.
Ewww, poor thing! From a restaurant? I tend to avoid foods that likely have been sitting around in a pot all day at restaurants for that reason - too easy for it fall below safe temperature and get tainted!
Resposta per tmdb19868063
el 28 n de 2018 a les 12:04 P.M.
Yes, it was from a restaurant where I had taken a friend for her birthday. I'll spare you the rest, but it's the sickest I've been in a long, long time. I can still eat pork chops and pork tenderloin, though, and enjoy them.
Speaking of pork-like products from my childhood, I certainly ate my share of bologna, "olive loaf", "pickle-pimento loaf", Vienna Sausages and SPAM growing up. Did you eat that stuff? (Hope I haven't made you lose your breakfast!!
)
Resposta per tmdb66064326
el 28 n de 2018 a les 1:11 P.M.
SPAM was a staple when I was in the younger grades! SPAM sandwiches with mustard for lunch! I liked it a lot when I was kid, but I tried it again as an adult years ago and it was way too salty.
Lots of bologna sandwiches too, and pickle-pimento on occasion. I don't think my mom bought olive loaf or Vienna sausages though. And domestic ham, the rectangular slices from the deli. Feeding a family of four on one income for so long, we always got what was on sale, which makes sense, of course. When my mother started working after the youngest was in school full-time, we upgraded to the fancier honey and brown sugar hams and they were a revelation - so good!
Resposta per tmdb19868063
el 28 n de 2018 a les 1:15 P.M.
I think those were just the normal sandwich meats of our childhood. My mom would make pigs in the blanket with Vienna sausages and crescent rolls, and if I'm honest, I would still eat that today.
Resposta per tmdb66064326
el 28 n de 2018 a les 1:36 P.M.
Pigs in a Blanket are always a crowd-pleaser - we have them frequently. Of course, I cheat and buy the frozen, which are decent, but the ones made with crescent rolls are delicious!
I also LOVED liverwurst as a kid. Haven't had it in decades though, I wonder if I would still enjoy it?
Resposta per tmdb19868063
el 28 n de 2018 a les 2:08 P.M.
I've never had liverwurst. Is it made from liver?
Resposta per tmdb66064326
el 28 n de 2018 a les 2:11 P.M.
Yes, liver or liver and pork. I'm a bit skittish of eating cold cuts now because of listeria concerns, so I don't eat that much deli meat anymore. I think that's why I didn't try it again when I had my anemia.
Resposta per tmdb19868063
el 28 n de 2018 a les 2:13 P.M.
I'm kind of picky about lunch meat, and actually don't eat a lot of sandwiches these days. One thing I do still like is that Buddig brand meat- almost see through, but only the chicken.
Thanks for taking a trip down memory lane with me.
Resposta per tmdb66064326
el 28 n de 2018 a les 2:22 P.M.
Anytime Lemons!

Resposta per Knixon
el 28 n de 2018 a les 2:32 P.M.
I've never heard of pigs in a blanket made with Vienna sausage. That just seems wrong. And Vienna sausage always seemed too greasy and bad texture to me, although once heated/cooked might be better. But really, better to use regular small hot dogs, or those "Lil Smokies" sausages for mini versions. I've seen "recipes" for making those with pieces of biscuit dough that come from a tube, like Pillsbury. Those are smaller than the crescent rolls. But maybe just the regular biscuits, the Grands might also be too big.
A fried Spam sandwich - a Spamwich! - is still a favorite. On toasted bread. There are some other varieties of Spam available now too, including lower sodium. Might be worth a try for people who find/found it too salty.