Oysters are loved throughout the world, but before you enjoy them, you have to get past that shell. Oyster shucking can be hazardous, and it requires practice to do it just right without mangling the prized oyster or losing a finger. In this episode, Bob will learn the technique of oyster shucking before traveling to the Oyster Festival in Urbanna, Virginia, and entering the Oyster Shucking Competition. Speed is only one element of the competition. Presentation is the other. Bob’s challenge is to crash the world of elite shuckers and become a contender in just one week. His reward? To walk away triumphant, and with all ten digits intact.