English (en-US)

Name

SERI

Overview

Seri, in season from winter to spring, was a key source of nutrition during harsh winters when produce was scarce. It grows in cold, mineral-rich water, giving it a delectable crunch and aroma. Join our reporter in muddy, flooded paddies for a harvest experience and check out a local dish that took on an iconic role in post-earthquake recovery. Also visit TOKYO SKYTREE for Italian seri dishes that are truly inspiring.

German (de-DE)

Name

Folge 2

Overview

Japanese (ja-JP)

Name

せり

Overview

せり農家宮城・名取市蔵王山系から流れる名取川のミネラル豊富な伏流水で育てた“せり”▽日本人に古くから親しまれてきたせりの魅力を紐解く。

冬から春にかけて旬を迎える野菜“せり”▽1年間の無病息災を願う七草粥▽宮城・仙台の新しい名物せり鍋ほか

Can't find a movie or TV show? Login to create it.

Global

s focus the search bar
p open profile menu
esc close an open window
? open keyboard shortcut window

On media pages

b go back (or to parent when applicable)
e go to edit page

On TV season pages

(right arrow) go to next season
(left arrow) go to previous season

On TV episode pages

(right arrow) go to next episode
(left arrow) go to previous episode

On all image pages

a open add image window

On all edit pages

t open translation selector
ctrl+ s submit form

On discussion pages

n create new discussion
w toggle watching status
p toggle public/private
c toggle close/open
a open activity
r reply to discussion
l go to last reply
ctrl+ enter submit your message
(right arrow) next page
(left arrow) previous page

Settings

Want to rate or add this item to a list?

Login