An all-star burger panel featuring Seth Rogen, Adam Richman, and Tiffani Thiessen rate the best burgers in Los Angeles. Who deserves the crown: a smashburger from Tripp Burgers, a genre-bending bistek burger from LASA, or a classic single burger from Everson Royce Bar?

Brad Leone learns how to cook classic regional burger styles. Burger Scholar George Motz teaches the host of It's Alive! about the Jersey Burger, the San Antonio Beanburger, and the Nebraskan icon, the bierock.

Comedian Nick Kroll taste-tests the ultimate custom burger menu inspired by his career, featuring a "Big Mouth" burger, a Jewish Deli burger, and the ultimate Foodie Fantasy burger.

Binging With Babish and Matty Matheson pay tribute to the iconic Krabby Patty in this epic burger battle. For today's cooking competition, Matty will square off against Alvin Cailan. So who deserves to take home the Golden Spatula? We leave it in the hands of one person who knows best: pop-culture food legend, Binging With Babish. Game on!

Marshawn Lynch taste-tests a $777 burger from Burger Brasserie at Paris Las Vegas and a $1200 burger in Las Vegas, and creates his own custom Beast Mode burger. In Vegas, everything is pushed to the extreme—and super-luxe, gourmet burgers are no exception. But are the hefty price tags worth the hype? To get some answers, Alvin is linking up with someone who’s familiar with the Big Baller lifestyle—Vegas veteran and former pro-bowl running back, Marshawn Lynch.

Burger Scholar George Motz and Alvin Cailan go on an epic road trip to find the best burgers in Texas. Their first pit stop brings them to a 100-year-old burger joint called Herd's, two hours north of Dallas, where owner Danny Herd makes a hyper-regional burger unlike anything you've ever seen.