Bobby Flay takes BBQ grilling to New Orleans, then hosts a Cajun-spiced Mardi Gras party.

Menu:

• Baked Tasso Butter Oysters

• Mother of the Pearl River Grilled Oysters Bruschetta

• Honey Island Swamp Frog Leg Skewers

• Baked Spinach Butter Oysters

• Grilled Grouper Fillets with Creole Salsa

• Grilled Shrimp and Andouille Salad with Sugarcane Vinaigrette

• Spicy Crab Boil BBQ Chicken with Cajun Barbeque Sauce