Jamie reinvents the roast chicken to create a one-pan wonder, cooks spaghetti bolognese with pale ale and Cheddar, and shares a fun take on pasta prep that kids and adults alike will love.

Jamie Oliver puts his twist on cauliflower cheese as he teams it with spaghetti to create a creamy, silky smooth pasta dish topped off with golden crunchy breadcrumbs. Reinventing another family favourite, Jamie offers a healthier take on the classic chicken Kiev, wrapping the meat in filo pastry instead of breadcrumbs to create light, crispy parcels, while the chef introduces his son Buddy to Scotch bonnet chillies in a spicy barbecue chicken burger, with a tip to manage the heat to suit any member of the family.

Jamie makes kimchi-glazed roast chicken with fluffy rice and refreshing slaw, followed by salmon traybake stuffed with creamy prawns and wrapped in bacon, finished off with an all-in-one pink cake

Jamie creates a sausage pie like you've never seen: sausages, leeks and apples, totally encased in golden mashed potato instead of pastry. And he cooks healthy fish and chips, with no deep frying.

Jamie shares his take on butter chicken curry, featuring less spice, fewer ingredients and less washing-up, and pesto-glazed salmon en croûte encased in gorgeous golden puff pastry on a bed of greens

Jamie spices up dinner with his take on peri peri chicken, makes fishcakes with sustainable white fish poached in milk and chives, and with his son Buddy, turns a simple ice cream into a cheeky treat.

Jamie rustles up hoisin-glazed pork with a tear-and-share steamed bun, makes a veggie toad in the hole with mushrooms topped with decadent onion gravy, and enjoys a steak date night with his wife Jools.

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