BAFTA-winning chef and grime artist Big Zuu heads North to cook for comedy legend Johnny Vegas in his nearby town Stockport. Zuu helps Johnny on his mission to reinvent the humble can of spam into a surprising culinary masterpiece. But will Tubsey and Hyder be convinced by this Halal friendly version?

Big Zuu, Tubsey and Hyder head out into leafy suburbia to cook for the queen of comedy, Katherine Ryan. Katherine is a gluten free flexitarian - giving Zuu plenty of challenges in the kitchen. Can Zuu's gluten free sandwich, vegan poutine and Canadian sponge cake satisfy Katherine's transatlantic taste buds?

Big Zuu meets a trailblazing actor who swapped Shakespeare for one of the biggest TV shows of all time - Joseph Marcell, aka Geoffrey the butler from The Fresh Prince Of Bel-Air. Joseph is St Lucian born and Zuu will be getting into his heritage with real island food for him to yam.

Big Zuu and the boys head to Huddersfield to cook an Italian-themed menu - complete with Mafiosi-style intro - for presenting sensation and Last Leg legend Alex Brooker.

The boys head to Hull - the hometown of comedy boss Lucy Beaumont and the UK's fish capital once upon a time - and take over the local Aquarium for the ultimate Big Eat.

Big Zuu's ongoing quest to eat big takes him back to the big smoke to cook for ground-breaking comedian Fatiha El-Ghorri at the Oval cricket ground in south London.

BAFTA-winning chef Big Zuu is back home in London and finally getting the chance to cook for the original Mr Big - fellow grime MC and trailblazing TV star Big Narstie.