Jean-Michel Vanasse and Marilou Ethier set out to explore the world of new technologies that are transforming our relationship to sex.

Jonathan Roberge dives into the world of Montréal crime during the 1957-1977 period, when the city saw a prolonged war between the police and bank robbers.

Famous comedians talk about the acts that were the turning points in their careers.

Hosted by Marie-Ève ​​Janvier and Joël Legendre, the competition welcomes 10 amateur pastry chefs, only one of whom will walk away with the title of Best Pastry Chef in Quebec. Each episode, the candidates will compete in culinary prowess and take on different colorful challenges in order to impress the judges and renowned professional pastry chefs, Gaël Vidricaire and Joël Lahon.

Singer-actor Mélissa Bédard and comedian Christine Morency examine the many prejudices and preconceived ideas about overweight people in this sensitive and authentic exploration of fatphobia.

Follow the daily life of six dynamic, modern, authentic women who work in a tattoo parlour in Saint-Georges de Beauce. There will be rock music, eccentric personalities and straight talk.

Follow three couples who have gained weight during their relationship and want to make a change. Over the course of several months, they will attempt to break old habits and make positive lifestyle changes in an effort to revive their love and mutual attraction.

Sarah-Jeanne Labrosse meets people who know and care about architecture, real estate and design, and finds out what guided their choices in the design and construction of their homes.

Three families embark on a big landscaping project and vie for the $15,000 grand prize. The contestants follow the advice from builder Jean-François Couture and horticulturalist Guillaume Pelland to create a unique new living space that respects nature.

The docureality series follow Bianca Longpré, a.k.a. Mère ordinaire, comedian François Massicotte and their family. Together, they make everyday life extraordinary.

Ten chefs try to impress judge Martin Picard and their peers with their culinary creations in the forest as they vie for the $10,000 prize and the title “Chef de bois.”