It's burger night in the Davison house and Julia's got all the fixings: home ground beef, crispy homefries, and her all-time favorite condiment, homemade pickled onions.

Julia shares her recipe for an easy, one-pan bratwurst dinner with tender kale and potato salad and skillet-roasted pears with caramel sauce for dessert.

Julia makes tender beef kebabs on the grill with a cherry tomato, arugula and potato salad and summery berry gratins with malted whipped cream

Julia fires up the grill for her favorite summertime dinner: grill-roasted chickens, Israeli couscous, fresh zuchini and tomato tian, and chilled lemon souffles for dessert

Julia makes gas-grilled shrimp skewers with lemon-garlic sauce, a tangy farro salad with white beans and snap peas, plus homemade strawberry frozen yogurt and chocolate shell topping.

Julia whips up her favorite fried chicken with slow-cooker buttermilk smashed potatoes, and quick collard greens with hot pepper vinegar

Julia welcomes the start of the school year with one-pan, twin roast chickens plus root vegetables with tarragon vinaigrette and butterscotch pudding for dessert

Julia beats the heat with a light and summery gazpacho, seasoned croutans, a Spanish-inspired meat and cheese board and a fruity summer sangria for a crowd

Julia shares her recipe for easy broiled salmon with mustard and crisp dilled crust, orzo salad with cucumber, red onion, and mint, plus a pretty and pink berry fool for dessert