Erin and her team prepare for a three-cabin dinner in the woods.

Erin gets creative with a local seafood ingredient to prepare a new dish.

Erin creates a balanced menu to help get service back on track.

Erin must reimagine her dining room reopening menu when a fridge fails.

Erin creates an all-new menu inspired by available local summer produce.

Erin prepares some of her most nostalgic recipes highlighting blueberries.

Erin converts the outdoor dining cabins into sleeping cottages for guests.

Erin hosts a magical outdoor dinner for the last service of the season.