Turkey-themed baskets keep the kid chefs in the right state of mind as they try to make a meal that guest judge David Dobrik will gobble up, starting with a bucket of turkey meatballs; a rare form of mashed potatoes makes for a hearty hurdle.

The kid cooks give new life to Thanksgiving leftovers, beginning in Round 1 with a puree that the preteens haven't eaten in years; two classics must be repurposed in the entree round.

Starting with ketchup soda in round one, the young chefs seek to learn from their mistakes and roll with weird ingredients to impress guest judges Gina Torres and Daniel Breaker.

Holiday wishes come true as the junior chefs get a chance to impress guest judge Rashad Jennings, starting in round one with creative fish dishes.

Young chefs celebrate the holidays with guest judge Corey Fogelmanis and a wrapped present in each round.