Gordon Ramsay and his son Jack prepare a beef fillet with salsa verde, followed by chocolate and pistachio semifreddo; Gordon prepares a lobster linguini; his daughter Holly assists him with a roast chicken and hazelnut meringue tower.
Gordon Ramsay's daughter Megan helps make a crispy duck and her favourite dipping sauce; Gordon's mum visits to assist with a braised oxtail, followed by chilli-poached pears, and his son Jack returns.
Gordon Ramsay prepares a breakfast from his childhood of cinnamon eggy bread with stewed apples; his daughter Tilly helps in the kitchen with a hearty beef and ale stew, a sausage hotpot and a warming pear and ginger galette.
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