Larger-than-life, world-class chef Alejandro Saravia begins his food treasure hunt, travelling up and down his adopted home state of Victoria for the best local ingredients.
Alejandro Saravia visits the food producing region along the Great Ocean Road in Victoria. On the menu is Lobster, Duck and Venison that leaves his mouth watering.
Chef Alejandro Saravia travels around the Castlemaine region of Victoria in search of some fresh local ingredients as he aims to refine the menu with some fine options for his Melbourne restaurant, `Victoria'.
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