Daniel heads to Kentucky to Harvest 17-year periodical Cicadas with entomologist, Dr. Jonathan Larson. Chef Patrick Roney prepares a Kentucky Bourbon paired Cicada feast, as Daniel is welcomed by Outdoorsman Austin Musselman at Ashbourne Farms.

Daniel travels to the Bamberger Ranch Preserve outside of Austin to hunt Feral Hogs at night. This invasive species problem is threatening the land restoration project but leads to an unforgettable dinner cooked up by Chef Jesse Griffiths.

Daniel embarks on an epic journey to the Standing Rock Reservation and visits the largest native-owned Bison ranch in the country. He and his wife Avani are invited to experience the Bison hunt and share in a traditional Dakota meal.

Daniel travels to Canada's easternmost point of land, the island of Newfoundland, where he connects with local game cook and forager Laurie McCarthy who guides him through this wild food paradise.

Daniel teams up with Mike Kimmel aka "The Python Cowboy" for a night expedition to combat the Burmese Python invasion in the Florida Everglades. Alligators and snake bites aren't enough to stop him from having a python dinner.

Daniel puts down the rifle and picks up his bow as he heads off to the high desert of Arizona is search of Javelina. Along the way he'll sample several desert plants, including ephedra and juniper in a quest to make a backcountry meal.

Daniel joins Maine Guide Randy Huntley as they trap beaver in freezing temperatures. Randy, Daniel, and his wife, Avani, are welcomed to Chef Kate Gooding's home as she prepares a favorite recipe from her Cookbook, 50 Ways To Eat A Beaver.

Chef Tony Seichrist hosts Daniel in Savannah, Georgia to hunt invasive hogs, fish for sheepshead and sea bass, and to taste his their way around the region.

Daniel and his wife, Avani, team up to create one of their favorite meals, acorn-fried squirrel. To do it, Daniel hunts his way through the oak woods as Avani gathers acorns. Join them as they turn these iconic fall ingredients into a meal you won't soon forget!