Episodes 20

1

Fowl

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April 1, 201359m

The Hairy Bikers show us that there is so much more to British fowl than roast chicken.

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2

Fish

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April 2, 201359m

Si and Dave brave the high seas to celebrate our island nation's incredible fishing industry.

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3

Potatoes

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April 3, 201359m

The bikers explore the history behind our greatest staple food: the humble potato.

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4

Markets

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April 4, 201359m

The Bikers take a culinary journey through time and celebrate the history of British food. They celebrate the great British marketplace and all the delicious foods to be found within them.

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5

Food and the Empire

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April 5, 201359m

The Bikers explore the impact Britain's colonial past has had on the nation's food. They also explore the history behind gin and tonic, as well as Lee and Perrins.

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6

Islands

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April 8, 201359m

The Bikers explore the fascinating history of the British Isles. They make a delicious tempura dish from the queenie scallops caught off the Isle of Man.

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7

Exotic Foods

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April 9, 201359m

The Bikers take a culinary journey through time as they celebrate the history of British food. This time they celebrate Britain's taste for the exotic.

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8

Beef

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April 10, 201359m

The Bikers explore the UK's world-class beef.

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9

1970s

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April 11, 201359m

Si and Dave revisit the 1970s, a decade which is all too often unfairly stigmatised for its food.

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10

Francophile

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April 12, 201359m

Si and Dave look across the Channel to see how our French cousins have influenced the way we cook and eat over the centuries.

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11

Pork

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April 15, 201359m

The bikers celebrate the British love-affair with pigs and pork, perhaps the animal which has given more to British food culture than any other.

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12

Shellfish

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April 16, 201359m

Si and Dave help throw a crayfish party on the banks of the Thames and also explore the history of a British classic now almost forgotten: the winkle.

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13

Apples and Pears

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April 18, 201359m

Si and Dave reveal the British obsession with apples, as well as the slightly smaller passion for pears.

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14

Atlantic

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April 19, 201359m

Si and Dave explore the 'special relationship' between America and Britain's culinary cultures.

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15

Woodlands

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April 22, 201359m

The bikers dive into the British woodlands, revealing the hidden foodie gems that can be found within them.

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16

Sheep

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April 23, 201359m

Si and Dave focus on British sheep, which have provided us with milk, meat and wool for thousands of years.

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17

Comfort Food

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April 24, 201359m

The Bikers enjoy the flavours of home as they explore Britain's love of comfort food.

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18

1960s

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April 25, 201359m

Si and Dave return to the 1960s, a decade of music, fashion and food trends which are still with us today.

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19

Food and Religion

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April 26, 201359m

The bikers explore the delicious relationship between food and faith and celebrate the vast range of faith-based dishes available in Britain today.

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20

Dairy

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May 10, 201359m

Si and Dave pay tribute to Britain's dairy industry in all of its forms.

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