Each of the 22 amateur cooks compete in one of four challenges: speed, creativity, classics and sense of taste.

The participants find out how to work in pairs at the very beginning of the fight for the MasterChef title.

The cooks compete in three cooking challenges. They take part in a team task, as well as prepare the perfect meringue and Béarnaise sauce.

The guest of the episode is Gosia Molska. The task of the participants is to create a creative and delicious vegan dish.

Participants take part in a unique masterclass, the theme of which is seafood. The unforgettable lesson will be led by Witold Iwański.

The special guest is chef Juan Camilo Quintero, whose restaurant was awarded a Michelin star.

The special guest is Justyna Sekunda, participant of the 8th season of "MasterChef", who will guide the participants through the world of beautiful entremets.

The participants will have to prepare wild game. The demonstration dish will be prepared by Marcin Przybysz.

Participants will rise to the heights of their culinary skills as required by Konstantin Filippou, the head chef of the two-star restaurant.

Participants get a unique opportunity – a one-day internship in Michelin-starred restaurants in Athens – Pelagos, Botrini’s, Spondi and Herve.

The exciting finale of the 13th season of MasterChef is upon us! After many weeks of intense competition, we have met the best amateur chefs in Poland.