Traditional foods of the Pennsylvania Dutch.

A California grandmother cooks up Korean delights.

The longtime chef for the L.A. Dodgers makes lasagna.

A 1960s activist cooks with ingredients from the surrounding woods.

New Jersey nurses make roast chicken with three-nut stuffing.

A Detroit grandma cooks her favorite Creole delicacies, including gumbo, pralines and stuffed crab.

Recipes for eggplant parmigiana and a delectable dog treat.

An Ojibwe man in Michigan makes corn soup in honor of his Native American heritage and love of food.

A pair of 90-year-olds make jumbo shrimp stuffed with scallops and breadcrumbs.

A multi-course traditional Danish luncheon, courtesy of a septuagenarian grandmother.

Tater tots, jello salad and holiday cake from a Minnesota grandmother.

Traditional Icelandic smoked lamb and pickled shark.