Patti invites Curtis 50 Cent Jackson for some fresh comfort food; they prepare a menu of slow-cooked brisket, smashed potatoes and southern-style fried corn; actress Naturi Naughton stops by for Patti's famous succulent scallops.

Patti invites her friend, fashion guru Joe Zee, over for a shrimp scampi served over angel hair pasta and an apple-peach compote and vanilla ice cream; British Grammy Award-winning singer Estelle comes by and Patti makes her fish and chips.

Patti LaBelle introduces friend and gospel superstar Kirk Franklin and his wife, Tammy, to her Famous Fried Chicken. Then, Erica Campbell, from the legendary gospel duo Mary Mary, helps Patti make a double-layer Peach Cobbler.

Celebrity make-up artist Jay Manuel is in Patti LaBelle's kitchen and they make Mixed Green Salad and Spicy Garlic Sauteed Chicken Breasts. Then, friend Gayle King drops by for mouthwatering Beef Short Ribs and Patti's Mean Greens.

Actress Ta'Rhonda Jones (Empire (2015)) stops in to learn how to cook Patti's pork chops with sautéed cabbage; Patti and actress Kaitlin Doubleday (Empire (2015)) enjoy a vegan lunch of sautéed portobello mushrooms with garlic and butter; Patti and actor Lance Gross prepare salmon.