Season 1 (2016)
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Episodes 6
Black Hog Brewery
Join Chef Plum on the road at Black Hog Brewery in Oxford, CT, to taste exceptional beer and cook up some garlicky, gingery, beer-infused clams!
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Gilbertie’s Herb Farm
Join Chef Plum at Gilbertie's Herb Garden in Easton, CT, for a flavor-infused carrot and microgreen salad with fresh ricotta and a bacon-mustard vinaigrette.
Read MoreCopps Island Oysters
Join Chef Plum at Copps Island Oysters in Norwalk, CT, to taste fresh shellfish and an incredible, grilled, in-shell lobster recipe!
Read MoreOui Charcuterie
Join Chef Plum and CT Style co-host Ryan Kristafer at Oui Charcuterie in Woodbridge, CT, to learn what makes their traditional salamis so exceptional.
Read MoreLitchfield Distillery
Join Chef Plum at Litchfield's homegrown distillery for summer-ready drinks and local gin chicken wings on the grill!
Read MoreMohawk Bison Farm
Join Chef Plum and Chef Adam Bedini at Peter Fay and Mohawk Bison in Goshen, CT, for a tour of the farm and a unique and delicious summer grilling recipe!
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