Emeril prepares Big Freedia's favorite meal.

David Blossman, president of Abita Brewing Company.

Emeril creates a meal inspired by New Orleans' Voodoo Fest.

Juwan and Chanen Johnson join Emeril in the kitchen.

Emeril explores a menu inspired by chef Aaron Sanchez.

Emeril makes brewers a meal inspired by their sake.

Emeril explores a menu inspired by Café Reconcile.

Emeril makes a three-course meal of sandwiches.

Emeril prepares a meal inspired by Nonno's brunch menu.