Renowned brewer Tomme Arthur is visited at California's Port Brewing and Lost Abbey. Also, a look at mixing barrel-aged beers, making beer infused beef-cheek tacos and pairing beers with food.

Charlie Berger and Patrick Crawford of Colorado's Denver Beer Co. are the guests. Also, beer-infused pork belly po-boys are prepared.

Boston Beer Company founder Jim Koch is the guest. Also, beer-marinated fajitas are prepared.

A visit to Wisconsin's O'so Brewing Co.

The Stone Brewing Co. in San Diego is toured, and duck tacos with beer confit are prepared.

The Mystic Brewery in Chelsea, Mass., is toured, and beer-braised pork cheeks are prepared.

The Titletown Brewing Company in Green Bay, Wis., is toured, and wort-glazed bison meat loaf is prepared.

New Belgium Brewing in Fort Collins, Colo., is toured, and shrimp and grits with beer sauce is prepared.

Indeed Brewing Company and Northbound Smokehouse and Brewpub in Minneapolis collaborate on a special porter, and beer-smoked pork is prepared.

The O'Dell Brewing Co. in Fort Collins, Colo., is toured; and beer cupcakes are prepared.

Bootlegger's Brewery in Fullerton, Cal., is toured; and tater tots with beer-infused chili is prepared.

The Avery Brewing Company in Boulder, Colo., is toured; and beer-braised short ribs are prepared.