Julia makes her favorite salmon tacos with super-food slaw and avocado crema, with lemon-lime ice for dessert.

Julia shares her recipe for spaghetti with turkey-pesto meatballs and garlic bread, with an easy green salad.

Julia cooks sheet-pan lemon-herb cod fillets with crispy garlic potatoes, green beans with cilantro sauce (mtsvane lobio kindzis satsebelit), and an easy summer berry cake.

Julia makes pan-seared strip steak with persillade sauce and a simple salad with make-ahead lemon-garlic-chive vinaigrette.

Julia cooks her favorite beef chili with black beans and chipotle, easy baked white rice, and watermelon-lime agua fresca.

Julia makes crispy pan-fried pork chops, roasted butternut squash salad with za'atar and parsley, and a super-simple spinach salad.

Julia makes her favorite picnic chicken; a fast tortellini salad with cherry tomatoes, arugula, and pine nuts; and Pimms cup for a crowd.

Julia celebrates with an indoor clambake made with fresh lobster, mussels, and clams, and served with honey cornbread and bistro slaw.