It’s the first leg of the third season of South Africa’s toughest outdoor cooking competition and 15 teams of two contestants each, from all across the country arrive at the Monkey Valley Resort in Noordhoek, Cape Town. This marks the start of an epic, 70-day, 9000 kilometer culinary road trip where teams will face a new barrage of challenges in pursuit of the title, the cash, the new 4x4 Renault Duster and a host of other awesome prizes. Contestants have mixed emotions as they arrive to face their first challenge and confront what Justin and the Judges have in store for them. This year, it’s time for tough!

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