Episodes 2

1

Episode 1

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December 18, 2018

Mary Berry shows how to prepare for the festive season with dishes including horseradish mustard beef and chocolate mousse cake. She also visits a traditional stilton factory.

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2

Episode 2

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Season Finale
December 19, 2018

Mary Berry shares recipes for a stress-free Christmas Day, including mini filo beef wellington canapes, mince pies and the all-important turkey crown with all the trimmings.

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