Baker Patrick gets inspiration from the local landscape for the bread he produces for motorway travellers. Master butcher Dave heads to the fells to hand-pick Herdwick lambs to be sold on his counter.

A master butcher teaches primary school children to make cumberland sausages the traditional way, while a young entrepreneur cooks up a spicy new preserve for the service station shelves, but hjas to convince the head food buyer that it is worth stocking. The service station's head lifestyle buyer pays a visit to a ceramicist who has been supplying the farm shop for 20 years.

The lady of a Cumbrian manor brings a book full of incredible marmalade recipes to Tebay. Butcher Dave transforms sheepskins into new products. And the farm shop is turned into a Christmas wonderland.