Episodes 6

1

Christmas Cake

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November 15, 1990

Delia makes a quick mincemeat Christmas cake.

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2

Desserts and Wine

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November 22, 1990

Delia deals with Christmas desserts, while Alice King advises on the best wines to go with them.

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3

Mail Order

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November 29, 1990

Delia Smith offers advice on a selection from mail order specialists and traditional Christmas food. Alice King helps to choose red wine

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4

Party Food

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December 6, 1990

Delia offers inspiration for party hosts for drinks and canapés, main dishes like roast goose with prunes and beef in port, and puddings including champagne jellies.

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Guest Stars 0 Full Cast & Crew

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5

Vegetarian dishes

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December 13, 1990

Delia offers dishes for vegetarians like parsnip roulade with sage and onion stuffing, plus ideas for decorating Christmas cakes and making chocolate truffles.

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6

The final hours

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Season Finale
December 20, 1990

Delia chronicles the final hours leading up to serving Christmas lunch, with a detailed plan of action to avoid last minute panics.

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