Ross Kemp visits a local gin distiller now producing hand sanitiser, an army of seamstresses sewing colourful scrubs, and video calls a temple where volunteers cook hot meals for the front line.

The volunteers try to boost wellbeing during lockdown by dog-walking, providing food for exhausted frontline medical staff, and exploring the power of plants.

How volunteers are providing food parcels to children who ordinarily rely on school meals, and a pub that has teamed up with community groups to cook hot food for the homeless.

Ross meets Sandip, a Chesham resident running 5km each day to raise £5,000 for the NHS, and he hears about the Berkshire street that has implemented a weekly 'sticky bun run'.

Ross Kemp meets volunteers making a difference during the Covid-19 pandemic by providing food for frontline carers, sewing masks and scrubs, producing hand sanitiser, running socially distanced community bingo games and writing letters to care home residents