Episodes 3
4
Italy - Chef Giovanna Folinari Ruffino
January 1, 1993
In Tuscany, Giovanna Folinari Ruffino cooks penne with sausage, rolled veal and pear pie.
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13
Italy - Chef Valentino Marcatilli 1
January 1, 1993
Ravioli with eggs; sea bass; apple beggar's purse.
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76
Italy - Harry's Bar
January 1, 1993
In Italy; warm scallop salad; shrimp Carlina; crepes flambe.
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