Join Taco Journalists, Mando Rayo and Jarod Neece as they explore Houston's diversity through the mixing of Asian and Mexican culture, traditions & recipes and see how these immigrant stories come together.

The Commonwealth of Kentucky, where bluegrass meets tacos. Join Taco Journalists, Mando Rayo and Jarod Neece as they explore how Southern cuisine and Mexican flavors come together and make some great blue grass tacos. Bourbon carnitas anyone?

There are two food groups in Texas: Barbecue and Tacos, and you can get the best of both worlds in Central Texas (Austin,TX). Join Taco Journalists, Mando Rayo and Jarod Neece as they explore brisket tacos and the roots of Central Texas barbecue.

Join Taco Journalists, Mando Rayo and Jarod Neece as they explore New York City and learn about the age old process of making Nixtamal corn tortillas. We'll talk to tortilla makers, women entrepreneurs and explore Mexican identity in the Big Apple.

Join Taco Journalists, Mando Rayo and Jarod Neece as they explore ranch-style cooking in the Rio Grande Valley. We'll learn how cabrito and barbacoa are a way of life in this border region and learn how local groups are providing support to immigrants.

Join Taco Journalists Mando Rayo and Jarod Neece as they explore Birria in Los Angeles. We'll learn why Birria tacos are all the rage, why L.A. is the best taco city in the U.S. and talk about the impact of street vending in the City of Angels.

Join Taco Journalists, Mando Rayo and Jarod Neece as they uncover the underground taco scene in New Orleans. They'll explore how Creole & Mexican culture have united the city through tacos and learn who helped rebuild the city post Hurricane Katrina.

Join Taco Journalists, Mando Rayo and Jarod Neece in Chicago as they explore carnitas, little meats of pork cooked to golden perfection. We'll find out how to make true carnitas and explore gentrification in Latinx neighborhoods.

This episode focuses on how Taco Makers across America have been able to make it during the pandemic. Our hosts also make Migas and Birria style tacos.

Hosts Mando Rayo and Jarod Neece face-off in a Taco Cook-Off and discover the roots and history of the Texan tradition affectionately known as The Breakfast Taco.

The People's Taco aka The Bean & Cheese Taco is featured in this episode. Hosts Mando Rayo and Jarrod Neece take their beans to the Taco Lab and also talk about feeding tacos to the homeless. Chef Ali Khan guest stars.

Hosts Mando Rayo and Jarod Neece weigh-in on the best Taco Kits for your buck. Chef Rulis from El Paso and the Garcia-Matues Family from California also give their opinion on what makes the perfect Taco Kit.

The Roots of the Al Pastor Taco have a long history and tradition. Our hosts Mando and Jarod delve into the cultural importance of how Al Pastor came to be. The guys from Vaquero Taquero explain the process of how Al Pastor tacos are cooked from scratch.

Our hosts Mando and Jarod are joined by Dr. Steven Alvarez to discuss how Taco Journalism and Taco Blogs have impacted Taco Culture in the USA.

This episode we are repping Taco Style as we chat with local fashion designers on how they incorporate Taco Culture in their craft. Stick around for Mando & Jarod's Taco-Themed Fashion Show!!

Mando and Jarod explore the origins of Tex-Mex tacos. Our hosts get a lesson on how to cook Carne Guisada Tacos and grill up the famous Fajita Style Taco.

On a special episode of United Tacos of America, Mando & Jarod put a spotlight on all the farmers and essential workers who are responsible for growing food for the masses.

Tacos made on the US/Mexico have a different flavor. Border towns like Rio Grande Valley, El Paso & San Diego are highlighted. Mando & Jarod also show us how to cook a "Discada Taco" which is a mixed meat medley taco.

Tacos are comprised of 3 Essential Elements - The Tortilla, The Fillings and The Salsas - commonly known in the Taco World as The Holy Trinity. Hosts Mando and Jarod discuss and taste the components of what makes The Holy Trinity of a Taco.

Join Taco Journalists, Mando Rayo and Jarod Neece as they explore the taco element that holds it all together: the masa. They'll discuss the ancient process of corn nixtamalization and take the ultimate tortilla challenge. Remember, if the tortilla can rise -- so can you!

Join Taco Journalists, Mando Rayo and Jarod Neece as they discuss the unsung hero of the nation’s food culture, el jefe y jefa de los tacos, El Taquero. They'll explore how these hardworking cocineros are keeping their traditions alive in the US.

Join Taco Journalists, Mando Rayo and Jarod Neece as they explore how young chefs taking the taco concept to strange and exciting new places -- beyond the traditional. Duck fat carnitas anyone?

Join Taco Journalists, Mando Rayo and Jarod Neece as they explore America's favorite beefy tacos. From sizzling fajitas to Texas style brisket, one thing is for sure: beef is what's for tacos.

Join Taco Journalists, Mando Rayo and Jarod Neece as they explore how Mexican & Latinx identity America manifests across the nation. We'll also get a taste of #TacoCousins.

Join Taco Journalists, Mando Rayo and Jarod Neece as they discuss how to write about tacos & the people that make them in a culturally responsible way.

Join Taco Journalists, Mando Rayo and Jarod Neece as they explore the roots of ranch style cooking and saddle up to cook some tacos the downhome Texas way.

Like most things, wiggling worms, creepy crawlies, and other insects taste their best when wrapped in a tortilla. Join Taco Journalists, Mando Rayo and Jarod Neece as they explore & taste protien rich insectos!

Join Taco Journalists, Mando Rayo and Jarod Neece as they discuss their personal journey of making the food and carrying on taco traditions.