This week's destination is Jeju Island! Mr. Baek and his apprentices work on to promote the consumption of Jeju flatfish and tangerines, the local specialties. Mr. Baek visits a tangerine farm, flatfish farm, and even tangerine wine brewery. Also, Na Eun of April visits them to give a helping hand. Check out which menu they come up with!

The last week in Jeju begins. They introduce new menus made with Jeju carrots and tangerines for afternoon sale. Se Hyeong's idea of making gimbap with carrots and Yeosu leaf mustard is selected. This time, they make tangerine juice mixed with carrots so that people who don't like carrots can easily drink. Also, make sure to check out the first non-food item Hee Chul prepared!

The Delicious Rendezvous restaurant is open at Tancheon Service Area. The marron rice meal set with spinach doenjang soup and marron cream bun are served in the morning as planned. In the afternoon, they decide to sell only dessert menus instead of meals. Make sure to check out the incredible dessert made of Gongju's marrons and strawberries.

There is a special guest that comes to help the Delicious Rendezvous restaurant. He's going to spice up the show. Meanwhile, Se Hyeong has trouble with his homework. And Hee Chul visits the site with Jong Won and tries the food the spinach farmers cook up with spinach. Jong Won comes up with a dish that can use up a lot of spinach.

Mr. Baek and his assistants come up with three menus for the morning gourmet event. They invite the local farmers to taste spinach salad, spinach dips with bread, and phat spinach mu sap. Mr. Baek also came up with a secret recipe while they had their staff dinner before the shoot. What will it be?

The recipes they came up with are fantastic. They make thick mussel kalguksu, mussel al Ajillo, and mussel rice. Also, a special menu is made by a special guest who comes to cheer them up. Jay Park, who is not fond of mussels, tries to eat all the dishes. How will he evaluate the dish? And will this be enough to please the farmers of Namhae and the viewers?

It's the day of the gourmet event. The course meal consists of laver pancakes for starters, laver stew as main, and laver bugak for dessert. For their breakfast in the morning, Hee Chul thinks up a fantastic idea and makes laver ramyeon. However, trouble awaits them as they make unexpected mistakes.

Mr. Baek and pupils show us their work. Jong Won comes up with a spicy and tangy sweet potato salad that goes well with rice. Se Hyeong comes up with a soufflé that needs a bit of work. Lastly, our guest Jin Young makes sweet potato pizza that's modified in the hands of the master.

Mr. Baek and his pupils show us the dishes they came up with. Dong Jun's webfoot octopus tteokbokki makes the list right away, and so does Se Hyeong's deep-fried webfoot octopus. The guest for today's show is Soyou.

Mr. Baek and the team cook up dishes using the webfoot octopus of Gunsan. Today’s dishes are webfoot octopus tteokbokki, deep-fried webfoot octopus, and spicy pork belly. They give us a little glimpse of what they’ll cook next week, too.

At the moment, the price plummeted three times. People don’t buy summer radishes because all they can come up with is making kimchi. Both Mr. Baek and Soyou came up with their own noodle dish. Who will win the battle of noodles?

Hee Chul cooks up yet another delicious breakfast for the farm produce Avengers. Meanwhile, Kyuhyun is trying to compete with Se Hyeong to become Mr. Baek’s best pupil. Mr. Baek challenges him to make the poached eggs to go with the ramyeon for breakfast.

The Yangcho battle begins. Kyuhyun and Se Hyeong battle each other to find out who is the best pupil of Mr. Baek. Meanwhile, the gourmet event begins. The foods served are dry gochujang pot and bok choy steamed pork.

The team visits Wando. Their specialties are kelp and abalones. In this week’s episode, they focus on kelp. Due to lack of consumption, they have a whopping 2,000 tonnes of kelp stored, and it needs to be sold fast.

"Paik's Midnight Diner" comes to a close with a few dishes. One of the dishes brings tears to Dong Jun’s eyes because it reminds him of his childhood. The next specialty is chives. The members need to come up with recipes!

Chives and sand lances make an encore as the theme for this episode. The team has to sell 1,000 boxes of chives today, which is the largest amount ever sold on the show. Meanwhile, Mr. Paik visits the sand lance fisheries for the second time.

It’s the first episode of Haenam. Also, it’s a reunion of old members of “Delicious Rendezvous.” Jay Park and Na Eun are back for the retro set of the “Paik’s Midnight Diner.” Meanwhile, Jong Won learns from the expert how to make sponge toffee.

It’s the last episode of Haenam. Everyone cooks delicious meals using Haenam laver. After a year, the laver farmers are in trouble again. During the live show, Jay Park and Se Hyeong do a collaboration.