Adam Richman takes on a spicy "burger from Hell," chicken fried steak, and a 72oz steak challenge in Amarillo, Texas -the meat capital of the world- in his search for America's best pig out spots.

Adam's ongoing quest to find America's best pig out spots brings him to Memphis, Tennessee, home to deep fried Southern cooking, mouthwatering pork barbecue and a seven and a half pound burger known as the Sasquatch.

Adam Richman enters the inferno in Pittsburgh, PA, in order to make his mark in Quaker Steak and Lube history. But he'll have to eat six Atomic Hot Wings first.

Adam Richman travels to Columbus, Ohio, to tailgate with Buckeye fans. He also chows down at a legendary burger joint, feasts at a historic sausage house and tackles the two-and-a-half-pound Dagwood challenge.

Host Adam Richman travels to Austin for Texas-sized donuts, authentic Hill Country barbecue, and a near-impossible breakfast taco challenge.

Adam Richman visits the Windy City to chow down on overstuffed sandwiches, Italian beef sandwiches, and of course Chi-town-style deep-dish pizza.

Adam heads to Atlanta to take on the Carnivore Pizza Challenge. To win, a team of two must devour an 11-pound, 30-inch pizza in under an hour. Four hundred people have tried. No one has ever succeeded. Can Adam and his partner make history?

Adam brings some Yankee pride to Boston as he goes head to head with a local Red Sox fan in the Eagles Deli Challenge: a whopping five-pound, 10-patty burger, with 20 slices of cheese, 20 pieces of bacon, five pounds of fries and a giant pickle.

Host Adam Richman takes down iconic one-pound sandwiches at Katz's Delicatessen, savors soul food at Sylvia's Restaurant, and tackles the hottest curry in the country at Brick Lane Curry House during his return home to the Big Apple.

Adam Richman is chowing down massive po boys at Mother's Restaurant, succulent seafood at Deanie's Seafood Restaurant, and taking on 180 oysters in the Acme Oyster House Challenge.

Adam Richman heads down the Oregon Trail to Portland where a stack of plate-sized mancakes, doughnuts shaped like voodoo dolls, and a spicy habanero fritter challenge await him.

Adam Richman is in Seattle for award-winning burgers, mountains of ultra-fresh seafood, and a 12-egg omelet challenge against one of Seattle's own.

Adam Richman visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits, then attempts to wash 'em all down with nearly a gallon of the best milkshakes in town.

After a french dip and feast of roasted pork tortillas, Adam Richman comes face to face with the Special Number 2: a spicy Ramen made with 10 different chilies.

Adam Richman is in San Jose, California for mouth-watering ribs, a 5-pound burrito, and a hot wing challenge that isn't over when the food is gone.

Adam visits the Mile-High City for burgers with enough toppings to fill a dartboard, some Rocky Mountain oysters, and a showdown with the biggest burrito in the West: seven potatoes, a pound of ham, a dozen eggs, a whole onion, cheese, and chili.

Adam visits the North Carolina Triangle and chows down on chicken biscuit sandwiches, a whole-hog barbecue, and tackles a hot dog eating challenge.

Adam arrives in the Twin Cities, where he'll search for the birthplace of the Juicy Lucy-the Minneapolis cheeseburger with the cheese inside the burger.

Adam travels across America and samples some of the best prepared and biggest meat creations across the country.

Adam Richman's food quest takes him to San Antonio, Texas where a 3-pound cinnamon roll, a 42-inch pizza, and a burger topped with the spiciest chilies in the world await.

Adam continues his journey across American's most meat centric restaurants. From the South to the Midwest Adam samples whole roast pig and mammoth hamburgers to name a few treats.

Adam Richman is in Las Vegas, Nevada for huge breakfasts, some of the hottest crawfish in the country, and a massive challenge known as the Big Badass Burrito.

This edition of Man v. Food Carnivore edition brings Adam to some of the meatiest meals in the country. From the infamous Italian beef sandwich in Chicago, to the classic Monte Cristo and pork loin of St. Louis, Adam tries to cure his carnivorous craving.

Adam Richman travels to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge.

Adam's meaty mission begins in Colorado, where he descends upon a menu that spans the animal kingdom. Adam's carnivorous cravings call for succulent Memphis ribs, Baltimore pit beef and his favorite roast beef sandwiches from his hometown in Brooklyn.

Adam Richman devours a Mission Style Super Burrito, ginormous sandwiches, and a two gallon monster sundae known as The Kitchen Sink in San Francisco, California.

Adam Richman returns to Durham, North Carolina, for burgers and barbeque, and to recruit a team for the Doughman Challenge: a four-member, food-and-sport relay race.

Adam Richman visits beautiful Honolulu, Hawaii for traditional eats like pipikaula short rib, the Loco Moco, a burger dish topped with fried eggs and gravy. He then tackles a gargantuan pancake challenge.

Adam's chow-down quest brings him to Sarasota, Florida, where he'll enjoy deep-fried hot dogs, homemade pies, and his first ever Mystery Challenge.

Adam's chowdown quest takes him to Philadelphia, Pennsylvania for a mouthwatering Italian roast pork sandwich, a massive ice cream concoction known as Mt. Vesuvius, and the Ultimate Cheesesteak Challenge at Tony Luke's.

Adam Richman visits three baseball stadiums known for serving up the most delicious and unique ballpark grub in the country.

Adam Richman's food quest continues to Springfield, Illinois, where he'll sample a local favorite called The Horseshoe, visit the place that invented the corndog, and take the Firebrand Chili Challenge at Joe Roger's Chili Parlor.

Adam Richman visits Boise, Idaho for Frisbee-sized burgers, spicy habanero pizza, and the massive Johnny B. Goode challenge at Rockies Diner.

Adam takes on the Nation's Capital and attempts to devour a 6 pound milkshake and a 1.5 pound sandwich.

Adam's search for the best grub in the U.S. takes him to Baltimore, Maryland, for some pit beef, blue crabs, and the Great Steak Challenge.

Adam Richman visits Detroit, Michigan for the massive Triple Threat Pork sandwich, two dueling Coney Dog joints, and the world's biggest burger.

Adam returns to his hometown of Brooklyn, New York, for a burger topped with roast beef, Brooklyn's best Sicilian pie and a grudge match against some of the Empire State's spiciest wings at Buffalo Cantina.

Adam Richman visits Alaska for a massive burger, a mountainous breakfast, and a monstrous challenge: the six-pound Kodiak Arrest at Humpy's Alaskan Alehouse.

Adam Richman visits Little Rock, Arkansas, for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled-pork challenge at the Mean Pig BBQ.

Adam Richman visits Tucson, Arizona, for a hot dog wrapped in bacon and covered in all the fixins, a ginormous platter of Mexican eats fit for a president and the massive O.M.G Burger Challenge at Lindy's Diner on 4th.

Adam Richman heads to New Brunswick, New Jersey for massive triple-decker deli sandwiches, two-pound Stromboli, and the legendary Fat Sandwich Challenge at the R.U. Hungry grease truck.

Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge at Randy's Wooster St. Pizza Shop.

Leading up to America's biggest football weekend, Adam Richman takes on the Shula's 48oz. Steak Challenge – his first real-time challenge – in hopes of being inducted into the exclusive 48oz. Club. This popular South Florida steakhouse was founded by Don Shula, the winningest Coach in NFL history.

Adam travel through the pacific northwest, southern, and Alaskan parts of American for some of the most extreme breakfast creations.

Adam Richman goes on a quest in search of desserts.

Man v. Food takes on one of America’s great sports traditions. Get ready for Adam Richman’s Ultimate Tailgate Party.

Host Adam Richman recalls some of his meatiest meals, including a sausage smorgasbord in Columbus, Ohio.

On Carnivore Chronicles: Welcome to Jurassic Pork, check out Adam’s meatiest moments from Syracuse, San Francisco and Denver.

Host and food enthusiast Adam Richman highlights some of his favorite meat-centric meals and restaurants from across the country, including Mi Nidito's, a popular Mexican food restaurant in Tucson that's famous for its chili relleno

Food enthusiast Adam Richman showcases some of his favorite meat-centric meals and restaurants, including Ben's Chili Bowl in Washington D.C., which is well known for using delicious homemade chili to top their hot dogs with.

Host and food enthusiast Adam Richman showcases new footage of his visit to a popular restaurant in Detroit and highlights some of the other meat-centric meals and

restaurants he's visited during his travels around the country.

Host and food enthusiast Adam Richman offers viewers a look at never-before-seen footage from his visit to The Pit in Raleigh, North Carolina; Adam also takes viewers to a popular eatery that's famous for their French dip sandwiches.

Host and food enthusiast Adam Richman recounts some of the best meat-centric meals and restaurants that he's encountered during his travels, one of the things he thinks back on is a hamburger sandwich that was tough to finish.

Host Adam Richman showcases a burger he attempted to eat in Salt Lake City and a barbecue restaurant in Memphis that cooks with a dry rub that's to die for; also featured is footage of a special meal at a restaurant in Denver.

Adam visits one of his favorite burger joints during a visit to Seattle. He also indulges in Kansas City, Mo., barbecue and deli favorites in New Jersey.

Steamed cheeseburgers and supersize subs are sampled.

Adam tackles a T-bone steak during a trip to Oklahoma. He also downs a spicy burger in Amarillo, Texas, and indulges in Coney dogs in Detroit.

An enormous ballpark hot dog; a heavyweight burrito in Los Angeles; a burger from Boise, Idaho.

The host eats meat loaf in Indianapolis; authentic barbecue in Austin; and a huge sandwich in San Francisco.

Adam eats ribs in Richmond; BBQ brisket pizza in San Antonio; and a legendary burger with a cheesy center in Minneapolis.

Adam Richman on Little Rock's best barbecue; Puerto Rican street food; and New York's legendary Katz's Delicatessen.

The host eats a giant hot dog in Phoenix; a legendary burger in Columbus, Ohio; and a pit-beef sandwich in Baltimore.

Italian beef sandwiches are sampled in Chicago. Also: the host eats short ribs in Hawaii and a huge pork-tenderloin sandwich in Indianapolis.

Adam goes old school with the Old World Platter in Massapequa Park, NY and digs in to Oklahoma City's onion burger.

Adam samples the Apocalypse Now burger in Portland, Maine and steak in Niagara Falls.

The special preview episode of Man v.