Our show's regular narrator Bill Sullivan escapes the studio to travel around the tiny island of Yonaguni in Okinawa Prefecture. He comes into contact with the original culture and customs of the island, while enjoying its food and song. He also takes on quite a challenge: marlin fishing... Tune into this edition of Journeys in Japan to find out the outcome of his marlin tournament and more about Japan's westernmost island!

Fukuoka, the largest city in southern Japan, was a merchant town in ancient times that prospered with foreign trade. It gained two distinctive features in the dawn of the Edo Period (1603 – 1868), when a special district for samurai warriors was established next to the time-honored merchant town. Fukuoka has since nurtured and passed down their respective cultures. Today, you can glimpse such inheritances in amazing spinning top performances and yabusame, the art of mounted archery.

Hokkaido Prefecture in mid-winter is a frigid land of snow and ice, where temperatures can drop below minus 20 degrees Celsius for weeks on end. But this is the perfect time to see wildlife and natural phenomena that can only be glimpsed at this time of year. And, of course, it's a paradise for winter sports and other outdoor activities. This episode is presented by Bill Sullivan, the narrator for Journeys in Japan. He loves Hokkaido and the great outdoors. Right now, he can't make any trips, due to the coronavirus pandemic. But he hasn't stopped making travel plans. So this time he introduces 3 places and activities that are on his wish list, all in Hokkaido.

As spring changes to summer in Japan, there is a period of about a month when rainy, cloudy conditions persist. This transitional season is known as Tsuyu. On this episode of Journeys in Japan, we introduce some of the beautiful, mysterious natural phenomena that can be seen at this time of year, as well as an event traditionally held in rural communities across the country. The program is introduced by Michael Keida, who has a smallholding near Tokyo where he cultivates around 200 different kinds of vegetables and other crops using organic methods.

Islands -- stringing along 3,500 kilometers, north to south, in the Pacific -- so narrow that no point is ever far from the sea. Coastlines alone spanning 35,000 kilometers… We dip under the waves to explore the Japanese archipelago's epic world of water. Tagging along with Michael Keida, and on one dive with Bonnie Waycott, we delight in tropical and temperate zone marine life, corals, 2 shark species and a friendly Asian sheepshead wrasse. Michael reminisces in the studio about his adventures with narrator Bill Sullivan.

Because Japan's landmass extends north-south through a number of different climatic zones, farmers can cultivate a wide variety of different produce, reflecting the local environment and conditions. On this episode of Journeys in Japan, we look back at episodes from past years celebrating the variety of summer vegetables that are grown around the country. We follow our reporters as they visit farms in 3 parts of Japan. We find Renkon (lotus root) being cultivated in the fertile soil and abundant water of Ibaraki Prefecture. We discover how Rakkyo (a kind of shallot) is grown in the sand dunes of Tottori Prefecture. And we introduce Kanpyo, a preserved food produced in Tochigi Prefecture, which has been part of the Japanese diet for over 300 years.

When people think of the samurai they imagine fearless warriors skilled in the martial arts. But that's just one side. In this episode, we look at how elite samurai promoted artisanal culture and works of art even outside Edo (old Tokyo) and Kyoto. We trace their footsteps in Kyushu, Ishikawa Prefecture, Yamagata Prefecture and Aomori Prefecture.

JAPOW. It's the incredibly fluffy and abundant powder snow that attracts skiers from all over the world. This time, we take you backcountry for floating down thrilling terrain in Hokkaido, Nagano, Niigata and Aomori Prefectures.