Philip Rachinger has taken over his father's reins in the historic Rachinger family business on the Mühltalhof. Tim Mälzer is reserved when he opens the box - he doesn't really understand the dish.

Tim Mälzer and Sepp Schollhorn have to recreate a potato hybrid, a mixture of chips and dumplings and a cordon bleu in Zurich and prepare a pizza in Copenhagen. Their opponents cook in Frankfurt and London.

In "Kitchen Impossible - The Christmas Edition" in December, Tim Mälzer and Tim Raue take on Roland Trettl and Sepp Schellhorn. In teams of two, the four face the challenge of perfectly recreating regional Christmas dishes in the most remote places. Tim Mälzer and Tim Raue are sent to Switzerland (Fürstenau) by Roland Trettl and Sepp Schellhorn. Trettl and Schellhorn, on the other hand, have to prove themselves on the island of Crete.