While Katie Lee makes Creamy Kale and Eggs for breakfast, the chefs discuss their New Year's resolutions. They also introduce and prepare delicious dishes to help viewers get dinner on the table. They debate the merits of several kitchen gadgets versus a good paring knife and Geoffrey Zakarian makes a Red Velvet Cocktail while the chefs dish on what they're "Into and Over" this week.

Viewers' tweets are answered as the chefs prepare a delicious recipe featuring the most searched ingredients on foodnetwork.com; chicken, kale and quinoa. Sunny Anderson introduces Jenny McCoy as the first inductee of The Kitchen's Cookbook Club for her cookbook "Desserts for Every Season." Jeff Mauro helps Sunny Anderson with her Easy Cheesy Beefy Ravioli using pot roast cooked in a slow cooker. Geoffrey Zakarian makes The Perfect Manhattan as they all discuss what they're "Into and Over."

The hosts decide to peek inside each other's pantries and Marcela Valladolid makes Pan Seared Pork Chops With Pineapple and Couscous. Katie Lee and Jeff Mauro brave the cold to grill Salmon and Sunny Anderson and Geoffrey Zakarian make their favorite Wing recipes. Geoffrey gives his tips on muddling while mixing this week's delicious cocktail.

This week, Sunny Anderson shares her recipe for Creamy Chicken Succotash using frozen lima beans, and then chefs tackle foods most people avoid, like pomegranates, ginger and butternut ...

The hosts of The Kitchen are getting ready for the big game with a ton of ideas for throwing the ultimate football party. Throughout the show a football stadium out of food will be ...

This week The Kitchen is all about easy fixes. Marcela makes chicken empanadas with pizza dough from the super market. Katie’s making fritatta using leftover potatoes, deli ham, peas and ...

The Kitchen is full of new ideas this week starting with Sunny’s “1 Pan Plan”. Marcela’s got ‘Today’s Dinner, Tomorrow’s Lunchbox’, and the gang all find new uses for old tools like cookie ...

This week the Kitchen is on ice when special guest Brian Boitano stops by to make rigatoni with spicy chicken sausage, Jeff Mauro uses 3 ingredients from the freezer for a delicious dish and ...

The hosts are all about answering your questions. they give advice on how to fix viewers food fails and discuss DIY or buy while making hummus and salsa. Kelsey Nixon makes her sloppy Janes.

Katie kicks things off with a beef stew re-do and Geoffrey makes pesto rubbed baked salmon with cucumber and apple salad using our supermarket fix, pesto.

Sunny makes Bahamian peas and rice with bacon; Marcela makes ranch dressing; Katie makes guacamole; grilled pound cake with tequila-soaked pineapple; iceberg wedge salad.

Jeff and Geoffrey team up to make ultimate meatloaf; tofu, eggplant and chiles; crispy Szechuan eggplant and tofu; cookbook author Haylie Duff makes chicken wrapped dates and herb mushroom crostini.

Martha Stewart stops by to share her recipe for a chocolate chip cookie icebox cake; blueberry pancakes; oregano burgers.

Spring Pan-Sagna; ideas for leftover pork chops; asparagus five different ways; Marc Summers from "Rewrapped"; gin fizz; uses for hard boiled Easter eggs.

Filling the freezer with make-ahead sausage and egg muffins; artichoke and shrimp tagliatelle pasta; bar snacks.

Churro bar and tacos with Maile Carpenter, fiery shrimp fra diavolo, Bobby Flay makes an appearance for a Tool Takedown, and there are flaming lime shots and a piñata test.

The Kitchen celebrates Mother's Day weekend in style, starting with a great brunch for Mum when Katie cooks her breakfast bread pudding. Then Jeff makes his mum's beef braciole.

Potato Salad; new uses for kitchen tools; a no bake strawberry fool; foods with a bad rap; Mexico's national cocktail.

The hosts of The Kitchen share shortcuts to help make your weeknight dinners easy. Jeff transforms deli-counter roast beef into sumptuous barbecue beef nachos.

Grilling tips; grilled pizza two ways; spatchcocking a chicken for the grill; grill food failures; green beans four ways; a bonfire cocktail.

An alternative to barbecue sauce, charred chimichurri; homemade vs. store bought croutons and hot sauce; stuffed tomato; honey gin cocktail.

Steak and eggs burrito; Rachael Ray hosts a segment called The Kitchen Toolbox; hot dogs; chocolate stout cake; last minute gift ideas for Father's Day.

We are treating the crew today with some delicious fire roasted chicken. Katie revamps hot dogs and our hosts are testing out the latest kitchen gadgets.

Geoffrey makes the ultimate beef burger with a name you won't soon forget. The hosts decide that ordinary fries won't cut the mustard, and cook up out-of-this-world sides.

Special guest Daniel Radcliffe stops by `The Kitchen' for our summer party show, and plays our first game of `build-a-burger'. The gang has tips and recipes for summer party entertaining.

Summer corn three ways; storing summer fruits and vegetables; tamales; guest chef Marc Murphy makes a seafood salad with scallops; a GZ cocktail.

This episode is all about the freshest fruits and vegetables of the summer season. Jeff prepares a Grecian grilled chicken salad.

Jerk Chicken; global gadgets gathered from culinary travels; lobster rolls; spa treatments made with ingredients from the kitchen; Korean BBQ party; strawberry-ginger daiquiri.

One pan plan for pork loin; puff pastry is taken to sweet and savory heights; three simple and packable party recipes; design guru Sabrina Soto offers party tips; classic margarita.

It's snack time and Katie Lee cooks up a cool and crispy snack with Food Network's most searched summer ingredient. Next we map out your summer road trip with car-ready snacks.

Fun new ways to cook with children; one stop snacks; food crafts that are fun to make and to eat; treats sweetened with healthy ingredients; the hosts' culinary word knowledge is put to the test.

The ultimate open-faced BLT with tomato roasted bacon and avocado; fried green tomato parmesan sandwich; farmer Lee Jones shares tomato tips and helps Sunny make a chilled red summer soup with heirloom tomatoes, watermelon and strawberries.

It's all about barbecue and grilling today on The Kitchen, starting off with incredible dino ribs and great cuts of pork for the grill.

A freezer fix with a back to school groove; new spins on peanut butter and jelly; Joey Fatone from "Rewrapped" stops by; mastering chilaquiles; toasted marshmallow milkshake.

Frozen ravioli is used to created chipotle lasagna; tips for adding zest to weeknight meals; guest Ching-He Huang stir fries up a quicker-than-take out kung pao chicken.

A celebration of the best ingredients of the fall; homemade pumpkin spiced lattes with Maile Carpenter; prosciutto-wrapped halibut; Mo Rocca helps make short rib and spinach-stuffed raviolis.

A celebration of Oktoberfest; bratwurst sandwich with a side of red cabbage kraut; testing kitchen gadgets from Germany; dressing up pretzels with delicious dips; Black Forest cake; a German radlermass.

Apple butter-braised pork chops; red wine braised short ribs; baked BLT mac and cheese and stovetop mac and cheese with mushrooms and thyme; Laura Vitale whips up Italian cannoli.

Texas chili con carne; basic cooking rules; ramen two new ways; fixes for common recipe mishaps; sweet and savory microwave treats; a new spin on and old college drink.

A strange new food trend; pumpkin roll up; the Maniac Pumpkin Carvers demonstrate carving basics; a supermarket fix with an eerie twist; transforming Halloween candy; spooky sangria.

Marcela's beef stew; viewers' soup making questions are answered, including tips on how to get the richest flavor in every pot and how to fancy up store-bought soups; a warm Fall Fashioned cocktail.

Pork loin; tasty ways to whip up cauliflower; Food Network's Nancy Fuller shares slow cooker recipes; using fall's bounty to create one-stop snacks; a bourbon apple cider.

Make-ahead recipes and tips for a relaxing Thanksgiving; Maile Carpenter offers a look inside Food Network Magazine, including a peak at some of the most outrageous turkey trends; Thanksgiving time line tips; dessert offerings; pumpkin recipes.

Tips for cooking the perfect turkey and turkey day staples; no-bake cranberry fluff pie; tips for setting a simple and festive table; "Chopped" judges Marc Murphy and Alex Guarnaschelli shed light on the Share Our Strength's No Kid Hungry Campaign.

Thanksgiving leftovers are used to make turkey gumbo; time saving uses for the slow cooker; spicing up coffee; enchiladas suiza.

Recipes and ideas for DIY gift giving; crown roast of pork with sausage and sage stuffing; gift giving tips; clementine and cranberry glazed Cornish game hens; building a showcase gingerbread home; pumpkin flip cocktail.

Holiday ham; easy hors d'oeuvres; Quvenzhane Wallis and her costars offer up a preview of the new movie "Annie"; holiday cookie-decorating; champagne tower.

Food Network's Katherine Alford shares new food trends; lightened up recipes; veggie lasagna; portion control tips; powered up post workout snacks; pavlova; cucumber cocktail.

Brunch ideas including oven-baked Dutch Baby; new ways to use pomegranate; the secrets to making eggs Benedict for a crowd; brunch Bellini.

Money-saving tips including a bacon cheeseburger casserole freezer fix; using up vegetables; maximizing the panty's potential; Daphne Brogdon reinvents a leftover dessert; white wine spritzer.

The crew is huddling up to get prepped and ready for a big game bash. They've got fresh party-planning tips, and big ideas for use with a slow cooker, and two game-day dishes to wow the crowd.

The Kitchen is livening up with winter favourites, starting with Geoffrey Zakarian's luscious ricotta gnocchi. Then, the hosts test the latest kitchen gadgets, and three weeknight potato dishes get a boost.

It's a Valentine's Day celebration with plenty of chocolate on this episode of The Kitchen. The hosts prepare a romantic meal with Geoffrey Zakarian's Dark Chocolate Mousse, a tender filet mignon with mushroom red wine sauce from Katie Lee, and two mouthwatering side dishes from Marcela Valladolid and Jeff Mauro. The Kitchen crew gets crafty with new ideas for valentines made out of chocolate, including adorable chocolate kiss critters and edible chocolate vessels. A master chocolatier joins in on the fun with a silky-smooth dark chocolate truffle recipe and out-of-this-world flavors to spice it up! Geoffrey caps it all off with his take on a chocolate martini.

The Kitchen helps you rise and shine with fresh new ideas for your breakfasts. Sunny Anderson shares her favorite breakfast of all time: Insta Huevos Rancheros. The hosts answer viewers' egg, pancake and make-ahead breakfast conundrums, and oats get their a-ha moment with three delicious ideas for your morning oatmeal. Geoffrey Zakarian shares his recipe for incredible homemade gravlax — the ultimate topper for our bagel bar. And we're putting time back into your hectic weekday mornings with our timesaving breakfast hacks. Geoffrey goes healthy for his 5 O'clock Somewhere with a delicious kale and grape green smoothie.

Settle in and get cozy because it's comfort food all day on The Kitchen. GZ starts off the show with a delicious Sunday Supper of Spaghetti and Meatballs. The gang shows us how to maximize our microwave's potential with some wow worthy tips. It's chocolate heaven with Marcela's Sweet Retreat: The Ultimate Brownie. And Sunny and Katie top it all off with their amazing Brownie Sundaes. Chef Amanda Freitag joins us with her mouthwatering patty melt. Our hosts create crazy comfort food mash ups. GZ toasts New York with his throwback cocktail and the gang tries some yummy new snacks.

Jeff Mauro cooks up a traditional family favorite, Chicken Tortellini Soup, and Food Network.com has new and tasty ways to lighten up three of your favorite dishes. Geoffrey Zakarian teaches us a kitchen basic mother sauce, while Marcela Valladolid and Katie Lee keep it healthy and delicious with their grain bowl recipes. We'll show you a few overlooked ingredients that you just might like, and Geoffrey wraps it all up with his warm Maple and Rum Toddy while the hosts get popping with fantastic ways to top popcorn.

We're throwing a surprise baby shower for Marcela Valladolid on this episode of The Kitchen! We'll share our tips for hosting all kinds of special family celebrations and Marcela makes a perfect party main dish with her puff pastry-wrapped salmon. We're putting together creative new ideas for DIY hostess gifts, and Katie Lee and Sunny Anderson have two delicious and time-saving rice side dishes. The gang shares their finger food appetizer favorites and Katie creates a beautiful party-worthy Croquembouche. We toast Marcela with a virgin Cucumber Ginger Fizz and surprise her with a fun shower present!

A celebration of St. Patrick's Day with a twist on the classic Irish dish, corn beef and cabbage; two easy meals using the potato; tipsy treats with a secret ingredient; St. Paddy's Day cocktail.

Shrimp and grits; Debi Mazar and Gabriele Corcos from "Extra Virgin" make pantry pasta; recipes using condensed milk; what to and what not to throw out from the refrigerator; pickleback cocktail.

The Kitchen celebrates Easter with two classic holiday dishes: Geoffrey Zakarian's stuffed pork loin and Marcela Valladolid's leg of lamb. Pastry Chef Johnny Iuzzini shows us a new twist on the carrot cake. Plus, fun and edible food crafts for your holiday table and innovative ideas on how to use your leftover Easter eggs. Lastly, Geoffrey shares his Easter punch.

Leftover holiday ham recipe; one pan chicken dinner; fried matzo brei; no-guilt holiday desserts; tips on knife shopping.

Blackened hanger steak; Tiffani Thiessen shares her tips for an at-home pizza party; quick and easy snacks on the go; hiding healthy ingredients in decadent desserts; planting a kitchen herb garden; herb-infused cocktail.

Tips on grilling chicken breast to perfection and growing fresh produce from kitchen scraps; dry and wet spice rubs; baker Gesine Bullock-Prado makes maple cream pie; a tipsy sweet tea; food fire starters.

Easy weeknight meals using only one pan; kabobs with two sauces; grilled cheese; kitchen do's and don'ts; lemon-inspired cocktail.

A spicy southern classic dish, hot chicken; the difference between Tex-Mex and Mexican tacos; chef Marc Murphy serves up a spicy skirt steak; spicy sweets; spicy margarita.

Celebrate Mother's Day with the easy but fancy brunch dish, baked eggs with green chilies. Make mom a last-minute gift with candy, plus a foolproof guide to making the perfect chocolate chip cookie. There's unexpected ways to use a cupcake tray to make quick dinners and two ways to use pesto. Finally, a cocktail mom will love.

We're revealing our new deck and showing you how to grill the perfect steak. Create a colorful pasta salad with seasonal vegetables and learn two recipes with jarred and fresh artichokes. There's compound butter to spice up your meals and ideas for what to make with the last scoop in the jar. Plus, a gin punch.

For your first summer barbecue, there's a great new recipe for a killer burger and barbecue ribs. Discover some unique fries with sweet and savory dips. There are timesaving tricks for food prep and actor David Burtka shares the secrets for great homemade ice cream sandwiches. Plus, poolside snacks and a classic Long Island Ice Tea.

Fire up the grill for a delicious Alabama White Sauce Chicken recipe and then see how to doctor up store-bought barbecue sauce. Geoffrey Zakarian shows how to grill a lobster and Katie Lee has a colorful quinoa side salad. Plus, tips to set up the perfect barbecue buffet, grill trends, answers to your most common grill questions, and a Tequila Sunrise.

Geoffrey Zakarian kicks off the show with a braised chicken with caramelized lemons, dates and pine nuts. Then, recipes using the pita and celebrate summer with a strawberry shortcake. Dr. Travis Stork shows us how to cure common summer ailments with food. Plus, three ingredients you have to try, tipsy treats, and a strawberry smash cocktail.

The day starts with a no-fail technique for juicy grilled pork chops and pineapple salsa, then learn how to use seasonal fruits and vegetables in a grilled summer salad. Cookbook author and blogger Shauna Sever serves up a Honeyed Yogurt Cheesecake. The hosts offer up easy substitutions when you're missing an ingredient and find out just how bad your kitchen habits are. Plus, a unique way to blend a Strawberry Daiquiri.

Celebrate dad with smoked Italian Sausage Hoagies, and a Flank Steak Fajita with Chimichurri and Drunken Peppers. There are simple suggestions on how to take pretzels and chips to the next level, and how to make a homemade banana split ice cream cake. Plus, a special dad edition of Tool Takedown, kitchen-themed Father's Day gifts and toast dad with a classic Whiskey Sour.

Recipes for summer include a diablo stuffed burger, two different potato salads and the perfect pina cocktail. Also: Kathie Lee Gifford makes a peach-and-rhubarb crostata; tips are given for sprucing up a supermarket flower bouquet; and the hosts share their must-have items for the beach.

The hosts throw a summer celebration. Guests Bobby and Jamie Deen stop by with a molasses-marinated London broil. Also on the menu: grilled butterflied chicken with macaroni salad; three party-pleasing dips; edible crafts; a watermelon margarita.

Marcela Valladolid cooks steamed clams with chorizo and tequila; the hosts suggest new uses for old kitchen tools; condiment flavors are kicked up a notch; and guest Damaris Phillips demonstrates how to make a buffalo chicken pasta salad. Other segments highlight pineapple, s'mores and a rum rickie recipe.

Geoffrey Zakarian demonstrates his paella and Royal Blush drink recipes; and the hosts share their beat-the-heat secrets. Also: two summer salads; new ideas for dressing different lettuces; pop-up parties with Nate Berkus; and a guide to grilling fish.

El pastor-style pork tenderloin is prepared, along with two tomato side dishes. Also: Melissa Gilbert shares her fried chicken recipe; "Food Network Star" finalists compete to make the best poolside snack; and the Bloody Mary receives a summer twist.

Tips for cooking with kids are offered by the hosts, who also prepare chicken-and-avocado sliders and new takes on ice cream sundaes. Also: John Besh makes an easy school-night dinner.

The Kitchen set is revealed with its new autumn colours. Dishes include Marcela's seasonal vegetable lasagne, Geoffrey's vinaigrette, Katie's summer crab cakes and a classic cocktail.

Wings two ways; easy solutions to common barbecue dilemmas; no cream-creamed corn; grilled corn and poblano salad; grilled jumbo shrimp with a 1-2-3 glaze; desserts on the grill; uses for pickle brine; frozen raspberry and vodka lemonade.

School night pasta dinner; easy back-to-school snacks made with cereal; quick on-the-go breakfasts; English muffin pizzas; new ways to organize for the school year using common household items; an appletini.

Cold noodle salmon salad; time-saving food preparation hacks; two meals cooked on sheet trays; rosemary and thyme chicken with carrots and potatoes; tri-tip salad; carnitas; Valerie Bertinelli stops by to make her easy chocolate sauce; gin and tonic.

Join the hosts of Food Network's The Kitchen as we celebrate autumn's bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with `Fall Floats'.

Grilled Buffalo chicken pizza; planning and packing for a tailgating party; three dips that are easy to transport; NASCAR driver Danica Patrick makes cheddar grilled cheese; a Black Velvet Bear cocktail; tailgate gadgets.

Jeff Mauro's United States of Meatloaf; two winter squash recipes; spaghetti tossed with butternut squash; roasted spaghetti squash with curried shallot butter; popular French dish, moules frites; Blood and Sand cocktail and a lesson in whiskey 101.

Food Network's Katherine Alford stops by to share the trends for autumn. The hosts share favourite kitchen hacks, new uses for crescent roll dough and learn how to make a fall wreath. Plus, get flavourful ways to pep up pumpkin seeds.

It's a Halloween party in The Kitchen as the hosts share two ways to jazz up supermarket apple cider doughnuts, as well as perfect crafts and tips for your Halloween party. But can they survive a terrifying touch test?

The Kitchen explores fall flavours to celebrate the season. Recipes include classic Mexican chili rellenos, autumn-flavoured fried wontons, autumn soups and cavatelli and vodka sauce. The hosts also test holiday baking gadgets.

The Kitchen gang finds comfort in a decadent mac and cheese and two twists on banana bread. They share sweet slow cooker hacks, and Amanda Freitag makes a classic pork on pork. Finally, they savour a hot buttered rum cocktail.

The Thanksgiving turkey timeline; Martha Stewart makes stuffed mushrooms; Mexican chocolate pecan pie; cranberry sweet potatoes; decorating tips for the Thanksgiving table; last-minute hostess gift ideas; Toronto cocktails.

With less than a week to Thanksgiving, it's all about turkey in The Kitchen. Recipes include ranch turkey, deep-fried turkey, chestnut stuffing and an espresso martini. Plus, turkey-themed food crafts that will wow a crowd.

Porcini-rubbed roast beef and two potato sides, perfect for a holiday party; actress Regina King helps make cheesecake with pomegranate sauce; holiday wreaths made with household items; cranberry lemonade punch cocktail.

A cookie swap party featuring chocolate peppermint whoopie pies, mini sugar cookie tarts and cookie truffles; Duff Goldman demonstrates how to make gingerbread cookies like a pro; eggnog cocktail; packaging holiday cookies.

Emeril Lagasse makes a holiday rack of lamb with apple mint puree; Christmas tree cheese ball; snowman cheese ball; yule log cake; tips for decorating a store-bought gingerbread house; peppermint hot chocolate.

Slow cooker beef stew; oatmeal latte and savory oatmeal risotto with mushroom and mint; the Today Show's Natalie Morales makes her chocolate winter flan; black Russian cocktail.

Turkey bolognese with veggie noodles; beet burger with citrus caper aioli; lesser-known healthy ingredients; 100-calorie snacks; preparing some intimidating healthy foods; chocolate cupcakes with a secret ingredient; carrot ginger sparkler.

Mimosa sunset cocktail; baked eggs with salami, mozzarella, olives and garlic bread; protein packed recipes; chef Anne Burrell makes crepes with mascarpone and chocolate with a cherry compote; decoding egg cartons; coffee tricks.

Tips for freezing food; pork osso bucco; weeknight dinners using affordable chicken thighs; Kardea Brown makes curry coconut chickpea soup; mix-ins to enhance inexpensive liquor; demystifying grocery store offers.

Picadillo stuffed peppers; popular stuffed tools; goat cheese and herb stuffed chicken breast; ham and cheese stuffed chicken breast; food blogger Nicole Friday makes apple, pear and walnut stuffed French toast; a Bloody Mary with a stuffed garnish.

Seattle dog; eggplant hero; Buffalo chicken hoagie; party-planning playbook; bourbon brown sugar stuffed sweet potato skins; Adrian Davila brings his pulled pork all the way from Texas.

Pork kebobs and baked pineapple rice; upside-down mango cake; makeup mogul Bobbi Brown shows how to pamper yourself using pantry items; Scorpion Bowl cocktail; chef Julius Jackson makes coconut shrimp and mango sauce.

Devil's food cake and new ways to make treats with chocolate bars; creme brulee; chocolate cherry pudding pops; Rev Run and his wife, Justine, introduce a cocoa-rubbed strip steak for two; chocolate whiskey martini; edible flower bouquets.

Wolfgang Puck shares the most popular after party dish; surf and turf rib eye crostini with gorgonzola mousse; recipes using popcorn; Food Network Magazine's Maile Carpenter previews the latest issue; strawberry chocolate mini trifles.

Fried chicken; dos and don'ts for deep frying; baked sweet corn; sweet tea cocktail; chef Lazarus Lynch makes a crowd-pleasing 'Bama chocolate mousse; the hosts give their verdicts on fried, decadent foods.

Stuffed crust cast iron pizza with smoked mozzarella; crispy fish tacos; chef Judy Joo makes pork belly cheesesteak; viewer questions about take-out favorites; bartending tricks; beer-garita.

A celebration of Pi Day featuring a classic chicken pot pie, a breakfast pie mashup, lolli-pies, and lemon meringue with a twist; the latest pie trends; testing pie tools; a sweet apple pie shooter.

A celebration of Easter with a sausage and spinach bone-in pork loin and an adorable bunny cake; decorating Easter eggs and easy DIY spring wreaths; Debi Mazar and Gabriele Corcos make a spring risotto; spring fling cocktail.

The Kitchen's favourite recipes get a makeover for spring, starting with Marcela Valladolid's kale and potato enchiladas. Then, tricks to make your food look as good as it tastes and simple tips to organise your kitchen.

Jeff Mauro demonstrates what it takes to make his family's Sunday Gravy recipe. He finds out how to use leftover Italian ingredients in different ways and makes craft items out of empty wine bottles.

Geoffrey Zakarian shows how to make the perfect herb-roasted beef rib eye with roasted shallots, while Katie Lee whips up a wedge salad with a twist and Marcela Valladolid makes a classic tableside Caesar salad.

Barbecue potato chip-crusted salmon; pickle-brined pork chops with sweet and spicy peppers; a showdown between cherries jubilee French toast and Cafe de la Olla French toast; cookbook author Candice Kumai makes truffles with dates.

It's the cheesiest show ever! Sunny Anderson kicks it off with her `dime piece' 10-cheese mac and cheese, while Jeff Mauro's cheeseboard grilled cheese and Katie Lee's pizza grilled cheese take the sandwich to a whole new level.

The Kitchen is celebrating Cinco de Mayo with Marcela Valladolid's flambéed tostadas, Geoffrey Zakarian's mango picante margarita and cookbook author Samantha Seneviratne's crunchy peanut pepper cookies.

Asparagus and spinach frittata; mini club sandwiches with chipotle mayo; baked roast beef and provolone sliders; actress Brooke Burke-Charvet helps with frames to display mom's favorite photos; actress Bridget Moynahan makes berry cobblers.

Lemon herb grilled chicken; chef Stuart O'Keeffe's package parceled cod; two-ingredient desserts; seasonal greens and dressing pairings; roasted carrots and red leaf salad with buttermilk herb dressing; a Rumbarb cocktail.

Sonoran-style hot dog; spicy kielbasa dog with stout onions; crab hush puppies; former MLB player Sean Casey shares the best stadium food and helps make spicy buttermilk fried chicken and waffles; new ways to set up a picnic like a pro.

The Kitchen kicks off grilling season with Sunny Anderson's double-decker blackened grilled chicken and accordion sweet potatoes. Learn all the components for a perfect pasta salad and new ideas for setting up an outdoor entertaining space.

Grilled pork tenderloin with an apricot serrano salsa; pork tenderloin quesadillas; tips for keeping produce fresh; author and nutritionist Joy Bauer presents her healthy mint chocolate chip ice cream; radish and snap pea bites.

Fried clam roll; Midwestern potato salad; burgers inspired by their home state ingredients; unique flavors of barbecue sauce from state to state; pit master Melissa Cookston reveals her secret to her award-winning sauce for ribs; actress KK Glick.

The Kitchen celebrates Father's Day with tasty recipes and DIY gift tips. Marcela and Katie share recipes for bacon-wrapped jalapeño poppers and picante peppers, then the ladies top it off with their own special cocktails.

Classic barbecue chicken; a Fourth of July dessert bar with three easy sundae sauces: Katherine Alford of Food Network Kitchens answers summer party questions; chef and restaurateur Melba Wilson throws a summer party featuring a crab boil.

The Kitchen is cooling down this summer by teaching ways to cook stove-free, with recipes like Asian chicken noodle salad, slow cooker mussels with creamy wheat beer and German mustard, and slow cooker Thai mussels.

Salmon burger with kale slaw; creamy Greek orzo salad with crispy chickpeas; grill master Kent Rollins showcases his Hot Damn Peaches; white peach sangria; testing foods to see if they are grill-worthy; toppings for grilled donuts.

The Kitchen celebrates the summer games with Brazilian hot dogs, easy BK currywurst and roasted strawberry and cream milkshakes. Plus, four secrets for a winning potato salad and patriotic ways to present appetisers.

The Kitchen is chillin' out in the summer heat with coriander pesto pasta salad, sweet corn summer gazpacho, chilled beet the heat soup, magical no-bake s'mores and frozen blueberry daiquiris.

Prosciutto-wrapped chicken breast; burrito and spring rolls; mastering the art of gift wrapping; horizontal chicken shawarma wrap, cookbook author Nikki Dinki stops by to make zucchini taco wraps; an Engaged But Cantaloupe cocktail.

The Kitchen Academy is back in session with easy food science projects for your kids and tips on how to turn lunchbox food into crafts. Plus, Sunny's one-two-three pizza and banana bread recipes from Katie and Marcela.

Dishes made with only five ingredients; five new ways to use kitchen staples; five styling tips on how to set the table; Haylie Duff stops by to make an open-face baguette with baked brie and port-soaked cherries; new beer trends.

Celebrating the end of summer; grilled paella; tips from expert party planner Mary Giuliani on throwing a Piece of Cake Party; sriracha baked beans; Secret Eats host Adam Richman's Matambrito a la Pizza; Kickin' Bucket cocktail.

Jeff Mauro's Spaghetti and Meatballs By Heart; Geoffrey Zakarian's Recipe-Free Asian Pot Pie; Katie Lee shows how to remember easy ratios for any fruit crisp; three classic salad dressings you can use for any salad; Geoffrey's red wine spritzer.

The Kitchen gang makes simple recipes with must-have pantry items, starting with Geoffrey's sheet tray chicken stir fry. Then they open `The Kitchen Helpline' to answer pantry questions from viewers.

The Kitchen cosies up for autumn with homemade pumpkin spice latté mix, Marcela's apple slab pie and some easy no-carve pumpkin hacks. Nutritionist and author Joy Bauer also stops by to reveal food trends for autumn.

Katie Lee kicks off tailgate season with slow cooker Buffalo chicken chili; Sunny Anderson makes a cheese and charcuterie football; Alton Brown joins the fun with a tailgating challenge for gang; author Daina Falk makes beer snow cones.

A week's worth of dinners with five easy recipes; easy tips to make mealtime easier; pasta al forno with chicken sausage and rapini; Shop It, Don't Chop It Stir-Fry with store-bought ingredients; Robin Chapman shares her Golden Chicken Pasta recipe.

Marcela makes pumpkin french toast casserole; The Kitchen gang competes in a breakfast edition of Tool Takedown; Katie Lee makes breakfast nachos with a waffle base; Food Network Star winner Tregaye Fraser shares her savory bacon breakfast cupcakes.

The folks of the kitchen host a cakewalk with Spooky Pumpkin Patch Cake as the prize and make delicious food party crafts; the gang creates last minute DIY food costumes; Food Network Star Kids winner Amber Kelley shares her sweet Candy Fondue.

The gang creates kitchen-warming recipes; Chef Franco Noriega puts a new spin on a classic protein with his Peruvian chicken; getting holiday-ready with tips on prepping a baking pantry, seasonal ideas for the home and innovative hostess gifts.

The Kitchen hosts a star-studded Thanksgiving with Nancy Fuller and Valerie Bertinelli, complete with a lemon and herb roasted turkey, a root vegetable one-dish side and mac and cheese; the kitchen helpline is open for Turkey Day questions.

The gang whip up everyone's favourite Thanksgiving side dishes and share tips for making enough room in the oven for them all. A special guest joins the gang as they toast the holiday with Geoffrey's butternut squash sidecar.

Jeff Mauro's Merry Mauro cocktail; a festive meatball bar; DIY tricks for Christmas tree decor; Geoffrey Zakarian makes an appetizer with store-bought brie; Elise Strachan makes her Christmas Tree Surprise Cake; fragrant place cards.

Marcela Valladolid teaches how to set a sparkling holiday table; Jeff Mauro's seasonal orange cranberry wreath cake; Geoffrey Zakarian makes a flame of love cocktail; manners expert Thomas Farley gives party etiquette advice.

To ward off the winter chill, Jeff Mauro makes some hot tub chicken; Marcela Valladolid and Sunny Anderson make two delicious fondue recipes; Geoffrey Zakarian makes French onion soup; Katie Lee prepares hot chocolate bread pudding.

Marcela Valladolid makes mushroom sausage strata; Katie Lee makes sparkling parfait; cookbook author Jenny Rosenstrach makes New Year's pancakes; Jeff Mauro and Sunny Anderson make a toast bar; Geoffrey Zakarian's Resolution Resolved cocktail.

Jeff Mauro shares his recipe for a lightened-up stuffed mushroom lasagna; Katie Lee makes her delicious cauliflower fried rice; vegetable toast; the pass the burrito bowl; healthy superfood milkshake.

Geoffrey Zakarian kicks off the show with his coq au vin, then Jeff Mauro whips up a decadent tiramisu and the hosts show how to master the perfect poach. Special guest Chef Scott Conant shares the secret to the perfect gnocchi.

Tips on getting the most bang for a buck; Sunny Anderson's meatloaf al pastor; quick stem-to-peel recipes; upcycling everyday household items; Jeff Mauro's slow cooker corned beef; Spike Mendelsohn's jug black sangria.

It's game time at `The Kitchen' as the hosts share big ideas for a big game party, kicking off with an epic sub sandwich made three ways. Katie Lee also shares the secrets of her sizzling chilli cheese skillet dip.

Secrets to making favorite restaurant food at home; Geoffrey Zakarian's tips for a delicious shrimp scampi; The Kitchen Helpline; Deuki Hong and the Dos Toros Brothers share their recipes for slow cooker Korean short ribs and steak quesadillas.

Brownie 101 will give you the ultimate guide to making your favourite type of brownies, then the gang passes the brownie bombe and chocolatier Valerie Gordon stops by to make her delicious pot de crème.

Sunny Anderson's nunya business pizza pasta pie; new ways to add flavor to favorite appetizers; Katie Lee's jackpot game night dip; Marcus Samuelsson's wild wild wings; new ways to decorate for game night; Food Flip.

Favorite comfort food dishes; Geoffrey Zakarian makes savory short ribs; Jeff Mauro's two twists on chicken pot pie; the verdict on bad kitchen habits; buffalo mac and cheese; Katie Lee's Italian style meatloaf; pairing a cocktail with dessert.

Jeff Mauro pierogi reuben skillet dish; Sunny Anderson's honey chipotle bean burritos; Katie Lee's time-saving lasagna soup; the best way to buy pre-prepped ingredients for a spicy chicken stir fry; easy dessert ideas; two-ingredient cocktails.

Geoffrey Zakarian's simple salmon stir fry cheat sheet; testing kitchen tools; chef Jordan Andino shares his chicken adobo tacos; Sunny Anderson's one pan pasta; Katie Lee's chocolate peanut butter banana bread; Jeff Mauro's banana bread biscotti.

The Kitchen does a pantry makeover; Sunny Anderson turns microwavable rice into chicken fried rice casserole; Katie Lee makes berry crisp dump cake; author Hilaria Baldwin stops by to make a grain bowl and teach some kitchen yoga moves.

Jeff Mauro's ultimate cheese enchilada; Sunny Anderson's cheesy cornbread muffins with jalapeno glaze; David Burtka makes a four cheese pizza; the Kitchen Helpline; the hosts play Try or Deny with new cheese products; a grilled cheese pull contest.

Katie Lee makes breakfast-for-dinner mac and cheese; Jeff Mauro whips up a German chocolate french toast cake for dessert; on-the-go breakfast hacks; egg shop chef Nick Korbee joins to make green eggs and ham; a new take on the classic mimosa.

Marcela Valladolid cooks up a savoury spring roasted rack of lamb; tips for decorating Easter eggs; food inspired bouquets; carrot cake trifle made from shop bought cake mix; Chef James Briscione tosses together a spring vegetable salad.

The Kitchen is perfecting poultry for spring, starting with Katie Lee's roast chicken with a twist, and the kickoff of the Rotisserie Club with Jeff Mauro's pulled chicken sandwich. Chef John Seymour prepares honey garlic chicken thighs.

Geoffrey Zakarian's pork chops with spring vegetables; Marcela Valladolid's apple peel snacks; Jeff Mauro's veggie top pesto; Sunny Anderson's matchstick fries with mint; Katie Lee's parmesan green beans fries; Marcela makes churro cupcakes.

Jeff Mauro's risotto scampi fra diavlo; Sunny Anderson's sunset park noodle bowl; Chef Michael Psilakis' spicy chicken tacos; spicy food predictions from around the world; The Kitchen Helpline; spiced up fruits; Geoffrey Zakarian's caliente colada.

Katie Lee makes surf and turf skewers; Tregaye Fraser with two easy chicken recipes; Sunny Anderson makes a dessert pizza; Geoffrey Zakarian makes key lime pie punch; Marcy Blum shares the latest party trends; Marcela Valladolid makes a photo booth.

The Kitchen celebrates Mother's Day with Geoffrey Zakarian's camomile french toast, Katie Lee's mini broccoli quiches and three new floral arrangements for mum. Actress Susan Lucci stops by for a Mother's Day tea party.

"The Kitchen" explores new flavors; Sunny Anderson's Bruschetta burger; Katie Lee's barbecue salmon cobb salad; creating fresh, seasonal dishes is easy with a Field Guide to Greens; Marcela Valladolid starts the Kitchen's herb garden.

The hosts prepare their grills for spring and try out some gadgets. Jeff Mauro cooks up grilled braciole, Marcela Valladolid makes grilled coleslaw, Shannon Ambrosio makes tasty grilled jerk chicken, and Geoffrey Zakarian cooks up smoking Margarita.

Welcoming flavors of summer; Katie Lee's grilled shrimp fajitas; Marcela Valladolid's cheesy corn skillet dip; some of the worst barbecue habits; chef Ryan Scott makes a chocolate brownie pie; Jane Francisco serves up a Moscow mule.

Sunny Anderson makes an easy T-bone steak and potato salad; hosts dress up side dishes with designer dressings; Jeff Mauro builds a better pasta salad; Jessie James Decker makes fresh couscous salad; a new way to add flavor to cocktails.

Kicking off Father's Day celebrations with Marcela Valladolid's sausage-and-bacon pancakes; Sunny Anderson's Maui luau burger; Willie Geist makes grilled pizza with Katie Lee; replace traditional Father's Day gifts; toast with dad-inspired cocktails.

`The Kitchen' hits the deck for outdoor entertaining, starting with Geoffrey Zakarian's sausage grinder with peppers and onions. Katie Lee serves an Italian-inspired seafood pasta, while Marcela Valladolid serves a Caesar salad with a twist.

Jeff Mauro's Short Rib Burger with Dijoli; Katie Lee and Sunny Anderson take hot dogs to the next level; lifestyle blogger Rachel Hollis's Red, White, and Blue Pretzel Salad; no-fail party prep ideas and a DIY confetti cannon.

Marcela makes her grilled adobo rubbed chicken; Jeff and Geoffrey use the leftovers to make a jalapeno popper melt and chicken nicoise salad; Jeff and Sunny Anderson infuse fruit with cocktail flavors.

Geoffrey makes his Iron Chef burger; Marcela serves up a tuna burger with chipotle slaw; Jeff puts a flavorful spin on a chicken burger; Aaron McCargo Jr. makes his locked and loaded chorizo burger; blueberry pie milkshake to wash it all down.

Katie Lee's low country seafood boil, Geoffrey Zakarian's summer succotash, DIY hostess gifts with Southern flair, learning new tricks from old tools. Also, Ree Drummond makes her blueberry cobbler, and Geoffrey mixes up a southern peach julep.

Sunny Anderson makes her London broil with tomato and fennel; Katie Lee serves up bacon and ranch potato salad; three new toppings for grilled corn; answering summer cookout questions; frozen vanilla lemonade.

New ideas for hot dog toppings; fresh barbecue chicken slaw; blogger Sharzad Kiadeh shares her recipe for Edible Cookie Dough Pops; great ways to use watermelon; Geoffrey Zakarian serves a Watermelon Shandy around The Kitchen's Kiddie Pool Fountain.

Easy cheesy bacon Salisbury steak, snack attack with Margaret Zakarian; taking tater tots to the next level; ice cream lasagna; two of the hottest kids' crafts; making candy-quariums and a mermaid lemonade refresher.

Grilled lobster and shrimp tacos; making summer favorites last all year round; two fresh summer salsas; Sasha Pieterse's peach filo bites; how to preserve herbs; the summer's trendiest beers.

Hottest new tips and tricks for summer cooking; barbecue beer can burger; gnocchi pesto pasta salad; no-bake s'mores ice cream pie; fresh new ways to use up summer zucchini; three twists on frozen cocktails.

The chefs serve up Mexican chorizo meatloaf, andouille sausage and rice pot, chicken souvlaki, and flavour bomb ice cubes.

The chefs serve up chicken chili, seasonal fall stir fry, cheesy chicken pasta with broccoli and bacon, a caramel apple bomb pie, and pear bubbly.

The chefs whip up Sloppy Joes, hot and crispy fish sandwiches, and a Greek chicken skillet with supermarket shortcuts. Plus, chef Jet Tila drops by to cook up an easy Asian beef with broccoli dish, white pizza, and Mexican cola float.

Celebrating tailgating season with Jeff Mauro's Greek Bread pizza and Katie Lee's Jerk Chicken Nachos; Marcela Valladolid and Sunny Anderson share hot dog recipes and Iron Chef Showdown's Jaymee Sire joins in the fun to make Skip N' Go Jelly Shots.

Sunny Anderson makes Funky Monkey Bread Pudding; Jeff Mauro and Katie Lee share recipes for Pancake Tacos; adding new flavors to amp up oatmeal; Chef Meny Vaknin serves Mediterranean Eggs; Geoffrey Zakarian serves Apple Cider Brunch Punch.

Treats for Halloween; Jeff Mauro's monster mac and cheese; Katie Lee's butternut squash soup; frightening food crafts; pass the cauldron cake; the piece of cake Halloween party is packed with great ideas and a Shirley Temple of doom.

Creamy chicken and dumplings; Aarti Sequeira with a roasted root jumble; Sunny Anderson with easy slow cooker sauerbraten; Jeff Mauro, Geneva Carr with Mauro apple crumb cake; sweet and savory pumpkin seeds and squirrel's stash Cocktails.

Red eye beef stew; Geoffrey Zakarian's Thai fried rice cauliflower; squash recipes like Katie Lee's toad in a hole and Jeff Mauro's squacho cheesesauce; Raquel Pelzel's sheet pan mac and cheese; pear cocktail with peppery twist.

Satisfying every sweet tooth with holiday desserts; Geoffrey Zakarian's quick caramelized apple tart; what tools are must-haves for the best baked goods; turn a classic dessert into a molten masterpiece with the molten bananas foster cake.

The Kitchen hosts a star-studded Friendsgiving feast; Sunny Anderson's "Sunny, who pecanned my bird" bird; homemade green bean casserole; `dressed up" mac and cheese; lemon pecan slab pie; edible Thanksgiving centerpieces; gobble gobble punch.

Bone-in turkey breast with lemon caper sauce; Katie Lee's sweet potatoes; Jeff Mauro's cranberry sauce and Geoffrey's pumpkin pie; pumpkin spice crumble; apple walnut stuffing; answering important Thanksgiving questions; Moscow turkey.

Santa's sausage and snow strata brunch; tips for prepping meat and cheese board; chocolate raspberry bundt cake; chorizo-stuffed pork loin; winter wonderland crafts for the kids; two nightcaps -- one naughty and one nice.

Sticky apricot drumsticks; shaved Brussels sprout salad with pomegranate vinaigrette and pecans; pappardelle with sausage and beef bolognese; how to dress up holiday cookies; fireside brulee coffee.

The chefs prepare beef tenderloin with blue cheesy Yorkshire pudding; easy garlicky lemon butter green beans; mashed potatoes gratin; gingerbread house cookie cake; and mulled cranberry punch.

Brunch tortilla; pizza waffle sticks with ranch dip; Gesine Prado brings festive lemon blues muffins with crumble topping; banana french toast; hosts predict the biggest food trends of 2018 and round out brunch with a spiked coffee punch.

The Kitchen makes flavorful and veggie-packed recipes; Jeff Mauro shares his chicken pot pie with butternut squash gravy and Katie Lee adds her chicken alfredo spaghetti squash boats to the menu.

The gang takes a tropical trip; slow cooker Hawaiian pulled pork; hash brown crusted halibut; a Puerto Rican-style cilantro citrus roasted chicken; a flavor guide to citrus with recipes for citrus avocado salad and grapefruit coconut cooler.

The Kitchen hosts share tips for money-saving meals and dollar-stretching deals, starting with Sunny Anderson's meat n' potatoes bundt loaf; breaking down your shopping cart and determining the best place to buy common grocery items.

BBQ pork slow-cooker chili; two new ideas for wrapped appetizers -- a cubano in a blanket and a meatball parm in a blanket; molasses gochujang chicken wings; meaty cheesy slider casserole; best tips for the ultimate game day dips.

Disco fries; patty melt and secret for creamy coleslaw; lemon meringue pie; tricks for crispy meatloaf, easy hollandaise sauce and hash browns in a diner edition of Kitchen Helpline; peanut butter and jelly milkshake.

Valentine's Day food, crafts and sweet surprises; hidden heart cake; food-inspired Valentines; snack mix brownies; sour cream swirl brownies; a box of chocolates cake; pasta pomodoro; Mamrie Hart's French kiss 75 cocktail.

Sunny Anderson's triple-decker E.A.B.L.T; sweet potato and corn chowder; sweet desserts in mugs; crispy Cajun popcorn shrimp and cheesy grits; delicious snow-inspired crafts; hot tequila toddy and a winter warm-up game.

Geoffrey Zakarian's beef stroganoff; Katie Lee's vegetable manicotti; Jeff Mauro puts his spin on a takeout favorite with his General Tso's crispy chicken sandwich; the winner of the 48th Pillsbury Bake-Off Contest demonstrates her winning recipe.

Recipes to warm up winter nights include Sunny Anderson's beef Wellington casserole, Geoffrey Zakarian's baked sweet potato and carrot gratin, Jeff Mauro's lemon chicken and orzo casserole, and Katie Lee's spicy Thai red curry chicken casserole.

Family favourites include a crispy Detroit-style pepperoni pizza. Everyone shares simple snack ideas with only one, two or three ingredients. Cookbook author Siri Daly prepares Greek nachos. Katie Lee serves up ice cream sundae bonbons.

Shortcuts to weeknight meals start with Katie Lee's one pot beef bourguignon; Jeff Mauro makes an eggplant parm cheat sheet; Geoffrey Zakarian serves up galette; cookbook author Elizabeth Heiskell makes chocolate cobbler with cherry ice cream.

Sunny prepares grilled lamb chops with a no-cook orange chutney; Katie makes roasted carrots with honey and mint; Lidia Bastianich celebrates the season with orecchiette with asparagus and peas; Scott Conant shares spruced-up spring appetizer tips.

Plates are piled high with pasta, starting with Geoffrey's cacio e pepe and Jeff's spinach, walnut and golden raisin pesto pasta; Sunny helps comic Kevin Fredericks prepare Grandma mac and cheese; chef Christian Petroni serves spaghetti with clams.

Katie makes porterhouse steak with herb fries; Geoffrey's shrimp bruschetta and Sunny's mini pita pizzas prove to be fun finger foods for any occasion; baker Melissa Ben-Ishay creates birthday magic with a tie-dye birthday cake.

Jeff kicks things off with Mauro's muffuletta; nutritionist Joy Bauer stops by with healthy swaps for a chicken salad with Caesar dressing; Katie cooks up black bean and kale soup; Geoffrey freshens things up with a Greek salad.

Katie Lee's smothered pork chops; Jeff Mauro's pomegranate glazed salmon; Sunny Anderson's five-ingredient lemon and cheese peas; Alex Guarnaschelli makes her roasted potato salad; Geoffrey Zakarian makes three-ingredient no-churn ice cream.

Sizzling chicken fajitas; easy chorizo and potato enchiladas with a five-ingredient sauce; spicy shrimp and strawberry mango salsa; tortilla soup; chef Jordan Andino stops by to make a crunchy taco wrap; Mexican-inspired hot fudge sundae.

Jeff Mauro serves up Peruvian spatchcock chicken with creamy cilantro sauce; Sunny Anderson makes a spinach panzanella; Geoffrey Zakarian serves up a grilled ratatouille flatbread; Katie Lee makes pasta with mushrooms, walnuts, asparagus and apples.

A Mother's Day lunch includes salmon en papillote with tapenade, an orzo salad, a frittata with spinach, olives and chicken sausage, and a lemon poppy seed Bundt cake with strawberry glaze.

Grilled spinach and artichoke-stuffed chicken; Sunny Anderson's Migas Verde; Geoffrey Zakarian shares a recipe for grilled asparagus that uses only five ingredients; Katie Lee has a hack for a meaty grilled pizza; summer salad with melon and spinach.

Katie Lee whips up her Beastie Burger; Sunny Anderson makes a twist on a classic with her grilled chicken and corn pasta salad; Geoffrey Zakarian prepares grilled shrimp cups with aioli; chef Roger Mooking stops by with his chicken wing skewers.

Whole chicken with red bliss potatoes, summer squash and chili garlic butter; former White House chef Sam Kass serves up a quick and easy canned salad; bloody mary shrimp ceviche rice bowl.

Sweet and spicy grilled chicken and cucumber salad; seared scallops with a caper honey sauce; jazzing up grilled chicken with lemon pepper sauce and cherry pepper honey mustard; pitmasters Jason and Megan Day make a barbecue-inspired potato salad.

Father's Day favourites include grilled brewed awakening rib roast with 1-2-3 horseradish sauce, roasted Mexican street corn salad, grilled barbecue Buffalo wings, and a sausage-and-peppers burger.

Honey-glazed pork belly burnt ends; peach bourbon baked beans; easy apple slaw with apple-jalapeno dressing; pitmaster Moe Cason brings the heat with his Memphis-style barbecue chicken thighs; Gesine Prado makes a blackberry cornbread cake.

Sunny Anderson's steak supreme; Jeff Mauro's cheesy and spicy Reuben-style brats; Katie Lee puts her twist on a restaurant appetizer with her grilled firework onion; Iron Chef Michael Symon grills up his blackberry barbecue chicken.

Geoffrey Zakarian's orecchiette with shrimp and corn; Katie Lee's grilled chicken and kale Greek salad; Sunny Anderson shares a supermarket fix to make chicken cheesesteaks; Donal Skehan drops by to make a spicy steak noodle bowl.

Citrus grilled turkey breast made with pineapple marmalade; sweet potato salad; party prepping is made easy with three no-fail strategies; Geoffrey Zakarian whips up a sharable party plate of spicy Mediterranean cauliflower fries.

Jeff Mauro's Escovitch-style mahi-mahi sandwich with mango aioli; Katie Lee's fried shrimp; Sunny Anderson cooks up five-ingredient mussels with garlic parsley fries; Geoffrey Zakarian makes a decadent crab spaghetti with courgette and basil.

Serving up some of summer's best flavors; Katie Lee's cornbread panzanella and Geoffrey Zakarian's P-L-T burger with pancetta; corn gets new toppings with Sunny Anderson's creamy and spicy Boom Boom Corn and Jeff Mauro's crunchy ranch corn.

The Kitchen is jamming to a playlist of summer's greatest hits, and Jeff Mauro dives in with Charred Tacos Al Pastor that are perfect for a pool party; the hosts whip up some easy snacks and then take it to the shore with a snack shack favorite.

Sharing a menu of great recipes just in time for the dog days of summer; Sunny Anderson kicks it off with BBQ salmon and easy salad; Geoffrey Zakarian makes a refreshing elbow macaroni salad with pine nuts, lemon and fennel.

It's easy to turn favourite foods into kebabs, like Jeff Mauro's french toast kebabs, Geoffrey Zakarian's PB & J kebabs and Sunny Anderson's hot dog and pretzel kebabs; the hosts Pass the Pizza Cake with Jeff's son and Geoffrey's daughters.

The Kitchen throws a summer block party bash; Jeff Mauro grills up crowd-pleasing smoked crispy drumsticks with maple butter hot sauce; TV host Sunny Hostin drops by with her side dish, a shrimp, corn and bean salad.

The Kitchen savours one last bite of the flavours of the summer, starting with Katie Lee's French onion burger and Jeff Mauro's whole barbecued cauliflower; food writer Alison Roman bakes pistachio-plum crisp; Katie throws an ice cream party.

The Kitchen stirs up weeknight favourite recipes, like Geoffrey Zakarian's Mediterranean steak and potatoes; Jeff Mauro steps up classic red sauce with a one-pot super easy fusilli; Gaby Dalkin takes over taco night with a taco skillet bake.

The Kitchen has quick and easy meals tailor-made for a busy schedule; Sunny Anderson's garlic knots and easy pasta bake; Katie Lee's curried shrimp and corn chowder; Geoffrey Zakarian's vegetables with honey-miso sauce.

Fall favourites like apple cider salmon and brown butter sage butternut squash bake; easy Fall appetisers like easy cranberry and goat cheese crostini and marinated fig and goat cheese crostini; chef Ronnie Woo makes an easy apple tart tatin.

Tailgating with a breakfast of champions; Breakin' the Fast Burger; slow cooker hash brown casserole; crispy buttermilk popcorn chicken and waffle bowl; former pro football player Nick Mangold makes Ultimate Tailgate Steak and Egg Tacos.

The Kitchen packs the flavors of Fall in every bite with dishes like Jeff Mauro's Chicken Marsala Pasta al Forno and Geoffrey Zakarian's Kale Caesar Salad. Chef Lara Lyn Carter joins the gang to make a Pumpkin Streusel Coffee Cake. Katie Lee serves up Cauliflower Tacos with Sriracha Black Beans and Katie Pix stops by with a One Pot Sausage Stew. Finally, the hosts play a round of Try or Deny with new fall flavors.

Celebrating fall with squash and pumpkins; sweet and sticky grilled pumpkin BBQ-glazed pork chops; quick wild rice and sausage stuffed mini butternut squash; creamy cacio e pepe e zucca pasta; spaghetti squash crust pizza.

Waking up a breakfast routine with sweet and savoury recipes; Sunny Anderson's Monte Cristo Breakfast Plank; an easy DIY Mexican mocha; chef Matt Basile makes s'mores pancakes; Jeff Mauro makes a corned beef hash Benedict with cheesy Mornay.

Tasty tricks and sweet treats for Halloween; Katie Lee's green chicken chili; Jeff Mauro's Mac-O'-Lantern -- pumpkin-shaped mac and cheese; pastry chef Zac Young's Pizza Roll Intestines; playing Pass the Giant Eyeball Cake; jack-o'-lanterns.

Fall's finest flavors; Geoffrey Zakarian's fall stout pot roast with autumn vegetables; the season's heartiest greens; Sunny Anderson's sausage creamed collards; Katie Lee's maple pudding cake; Jeff Mauro's veggie-packed autumn minestrone.

Special guests Ted Allen, Christian Petroni and Martina McBride join the group for a Friendsgiving filled with Turkey Day favorites; sweet-and-spicy smoked turkey and smoked gravy; triple sec cranberry relish; fried Brussels sprouts.

Maple sage roasted turkey; Hawaiian sweet roll stuffing; sweet potato hummus on endive appetizer; maple sage roasted bourbon punch; tips for mastering mashed potatoes and creating fool-proof gravy; chef Jerome Grant joins in to make a pecan pie.

The Kitchen Helpline is open for the holidays; Sunny's hot ham and cheese wreath and Katie's crispy artichoke hearts; baker Dan Langan creates savoury gingerbread people; Justin Warner makes an easy beef Wellington pie.

The crew cooks up a show-stopping spread for the holidays beginning with prosciutto-wrapped pork loin; two takes on polenta; cookbook author Elizabeth Heiskell serves bourbon balls and salted caramel pecan bites; a stump de Noel cake.

Serving up the perfect plate for the holidays; stuffed beef tenderloin; maple and lemon pan-roasted carrots; warm chestnut bisque; melting potatoes with herbs; Nancy Fuller bakes a sticky toffee pudding cake and helps Sunny make a cheeseball tree.

Counting down to New Year's brunch; baked eggs with kale, green chiles and feta; strawberry and Prosecco scones with sparkling lemon icing; smoked salmon and avocado everything pizza; Eden Grinshpan joins the celebration with her cardamom waffles.

The Kitchen is serving up a healthy helping of delicious recipes, starting with Katie Lee's Beef, Bean and Veggie Burgers.

The Kitchen is sharing the best tips, tricks and techniques for cooking like a professional.

The Kitchen hosts compete to make flavor-packed dishes that don't break the bank, like Geoffrey Zakarian's Bucatini al Limone and Sunny Anderson's Red Beans and Rice with Sausage. Blogger Deb Perelman stops by to make her Bake Sale Winning-est Bars.

The Kitchen is having a celebration fully loaded with everyone's favourite carbs.

Putting new twists on classic game day recipes, starting with Katie Lee's Buffalo Chicken Calzone and Sunny Anderson's Jalapeno Popper Dip.

The gang are celebrating Valentine's Day. Sunny Anderson and Jeff Mauro share their take on surf and turf and Katie Lee makes warm pistachio salsa Verde.

Taking the stress out of weeknights with meal prep tips, timesaving tricks and easy recipes; Geoffrey Zakarian kicks off the week with a big batch braised pork butt and Katie Lee gives leftovers a makeover in her shepherd's pie.

The Kitchen is making weeknights easier with meal prep tips, timesaving tricks and easy recipes. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and Geoffrey Zakarian and ...

Honoring beloved comfort foods, starting with Sunny Anderson's Crazy Rich Fried Chicken and Waffle Skewers; the hosts dip into Katie Lee's pimento cheese fondue and then announce the winner of the 49th Pillsbury Bake-Off Contest.

The Kitchen celebrates award-winning comfort foods, starting with Jeff Mauro's Chicago Deep Dish Pizza. Katie Lee sauces up Sticky and Sweet Sesame Meatballs, and Chef Zac Young makes a ...

Jeff Mauro's viewers' choice chili; Sunny Anderson's easy baked and loaded pancake with lemon maple glaze; comic Michelle Collins learns how to make traditional Hungarian-style stuffed cabbage from Geoffrey Zakarian; Thanksgiving pot pie.

The Kitchen zeroes in on the viewers' favorite flavors and recipes, like Geoffrey Zakarian's Branzino with Polenta, Wild Mushroom and Watercress and Sunny Anderson's Easy Smothered French ...