Lisbeth Langwadt — Executive Producer

Episodes 19

At være eller ægge være

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August 12, 202229m
14x1

It's busy in the hen house when James and Adam Price make five different fantastic egg dishes... with eggs from their own hens, of course. WARNING: In this programme, several fantastic egg dishes are made (eg Eggs Benedict" and "Soufflé au Grand Marnier") which are highly addictive in most cases.

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Den Store Burgerfest

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August 19, 202229m
14x2

That it took so many years before a pure burger program was produced is almost a scandal. On the other hand, we dare to promise that everyone will be happy (including the vegetarians) when James and Adam Price give their take on five different absolutely superb burgers.

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YAMAS!

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August 26, 202229m
14x3

There is dancing and smashing of plates and the menu is exceptionally delicious when the Price Brothers are visited by a large hungry Greek wedding party.

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En nr. 17 med ekstra ost

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September 2, 202229m
14x4

Pizza is the world's most popular dish and it obliges! That's why the Price brothers bake everything from the simple (and brilliant) Pizza Margherita to the insanely nutritious Chicago Deep Pan Pizza. Everything is made from scratch and you can really (REALLY) taste it.

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Ise med Price

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September 9, 202228m
14x5

In this pure ice cream program, the Price brothers share their vast experience in the production and eating of ice cream. We start with two types of sorbet and work our way through the wonderful world of flavors and textures of ice cream. The ice machines cost anywhere from DKK 279 to DKK 32,000 and the results are......surprising!

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Fiesta Mexicana

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Season Finale
September 16, 202229m
14x6

YES PLEASE!! We start at 05.00 am digging a large Mexican underground "Barbacoa" and continuing until the sun goes down making "Chicken Mole", "Mexican Rice", "Flautas", "guacamole", "Pico de Gallo" and the wonderful dessert "Corn Husk Meringue".

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Pasta Selv

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August 7, 202329m
15x1

The Price brothers once made a pizza with bananas. They will never do that again!! On the other hand, in this pasta program they make the most amazing authentic Italian pasta dishes such as the elegant pasta alla norma, the legendary tortellini and the shamelessly tempting type of lasagna from the Marche region: vincisgrassi.

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Smilende sushi

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August 14, 202329m
15x2

They do things their very own way in Japan and their kitchen is really worth a look. We know and love sushi, Japanese breakfast is almost an art form, and grilled chicken is reminiscent of gastronomic science. James and Adam show how to behave in the Japanese kitchen. And it doesn't go smoothly when both brothers jump in kendo suits.

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Turkish delight

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August 21, 202328m
15x3

Umut Sakarya comes to visit when James and Adam Price throw themselves into a big (really successful) Turkish food party with the world's best street food: shawarma, lahmacun, sigara börek and of course real Turkish kebab.

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Tror altså ikke vi når at lave mad i dag

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August 28, 202329m
15x4

The faster the better! That's how it is sometimes in every kitchen. James and Adam each have their own take on brilliant dishes that can be made in under 10 minutes.

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Natmad

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September 4, 202329m
15x5

Midnight snack is just something very special, which is why Lisbet Dahl, Andreas Bo and others come for dining at midnight. James and Adam prepare crustaceans with seafood filling, vitello tonnato, a delicious pear tart and not least the French specialty ficelle picarde.

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Drømmene vi drømte

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September 11, 202329m
15x6

A lot of lagers are drunk and a lot of cigarettes are smoked as Adam and James Price travel back to the 70s and make prawn cocktails, tenderloin roasted like venison, hasselback potatoes (NOT "hazelbakte"), Waldorf salad and real old-fashioned cream duck with fruit salad.

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The Mussels From Brussels

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June 2, 202429m
15x7

Lots of fritters are cooked when Adam and James Price travel to Brussels and visit the EU Parliament. Ole Ryborg helps in the kitchen, and Margrethe Vestager offers strawberries dipped in Belgian chocolate. Margrethe Auken stops by for moules frites, and Parliament President Roberta Metsola is flanked by security guards, to say the least, when she eats Belgian waffles and tells why she thinks it's a good idea to vote for the EU parliamentary elections on 9 June.

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Bon Voyage

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August 12, 202429m
16x1

Adam Price's much-delayed 50th birthday present from big brother James becomes a stunning reality when an 11-day Mediterranean cruise begins. The overwhelming ship with 5,500 people on board docks in the port city of Civitavecchia not far from Rome and already on day two drops anchor at the fantastic Greek volcanic island of Santorini. Here the Price brothers prepare delicious vegetarian dishes in the town of Oia and end the day back on the ship with a true cruise classic: "Chicken Tenders".

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Allerede de gamle grækere

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August 19, 202429m
16x2

James and Adam Price quickly adjust to life as passengers on a cruise ship in the Mediterranean. After a day at sea, the big ship docks in Piraeus - the gateway to Greece's capital Athens, where the brothers cook traditional "Souvlaki" at Buller's new grill in front of the Acropolis. Back on deck on the ship's 17th floor, the Price brothers make both Greek "Dolmades" and the French favorite "Sole Normande".

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Captains Dinner

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August 26, 202428m
16x3

Although Adam still hasn't succeeded in being upgraded to a larger cabin, the Price brothers have settled in really well on the huge cruise ship in the Mediterranean.

The "Captains Dinner" is for many the absolute highlight of a cruise and James and Adam will not disappoint. They therefore make "Crab Cocktail" for the cruise ship's Swedish captain Andreas Karlström and "Spanakopita" - Greek spinach pie for several overjoyed fellow passengers.

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The Maltese Rabbit

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September 2, 202428m
16x4

James and Adam Price have reached cruise day no. 6 on their Mediterranean cruise and the excitement cannot be hidden when the ship docks in the EU's smallest member state, Malta. The first course is an inviting fish soup in the idyllic fishing village of Marsaxlokk and the second is rabbit stew at Sister Maria's in an old monastery in Mdina, where prayers are offered every day for the Italian football club "Inter". The day ends with an international classic that tastes nothing less than heavenly: "Steak Diane".

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Gammel mad

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September 9, 202428m
16x5

James and Adam Price have in every way settled in on the huge cruise ship which has offered many great experiences....well, apart from an upgrade for Adam who still lives in a very small cabin with no windows. The ship has docked in the Italian coastal city of Naples, not far from Pompeii, where the brothers have been exceptionally allowed to make Italian meatballs in the particularly impressive ruins. Back on the ship, chocolate cake from Capri is baked and produced probably one of the most widespread.....and fantastic hotel/cruiseline specials: "The Club Sandwich".

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Trøffelheltene

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September 16, 202428m
16x6

We are nearing the end of the great Mediterranean cruise and the ship has docked in Livorno on the Italian west coast. Tuscany is and will be wonderful, and the mood reaches great heights when James and Adam Price find their first very own truffle in a secret forest on the outskirts of the beautiful town of San Miniato in the heart of Tuscany. The dishes hardly get any better and are naturally marked by the fantastic find: "Scrambled eggs with grated truffles" and "Linguine with taleggio and white truffle". Back on the impressive ship, the feast continues when the Price brothers produce the ship's most exclusive dish: "Lobster Thermidor".

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