Guy Fieri's travelling with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they're diggin' into a chicken-trifongo combo; a spot in Juncos is servin' up plantain-picadillo lasagna and a stew made with pig's feet.

Salao Tapas & Bar (Caguas, P.R.) - Fat Cats (Cleveland, Ohio) - Haldi Chowk 35 Indian Bistro (Middletown, N.J.)

This trip, Guy's embarking on a worldwide journey of flavor: In Caguas, Puerto Rico, a tapas-and-more joint puttin' out international bites like churrasco steak and ropa vieja dumplings. In Cleveland, a funky bar servin' next-level dishes with Filipino flair. And in suburban Jersey, an Indian spot cookin' up real deal recipes like tandoori chicken and over-the-top samosas.

Trap Fusion (Memphis, Tenn.) • Pie Zanos (Buffalo, Wyo.) • Heaven Restaurant Market (Calgary, Alta., Canada)

Guy Fieri's diggin' dishes from across the map. in Memphis, a Southern-Caribbean mashup is servin' oxtail and lamb chops with extra spice. On the Wyoming edge of the Rockies, it's scratch-made Italian that's hittin' all the flavor notes. And, in Calgary, a Venezuelan spot is keepin' it fresh, tasty and gluten-free.