The contestants are introduced to special culinary guest judge Edward Lee, chef and owner of 610 Magnolia in Louisville, KY.

The remaining 12 contestants are broken up into two teams to prep, cook and plate 30 dishes for teenagers celebrating their Sweet 16 birthdays.

The losing sweet-16 team members must bake a three-layer birthday cake in 90 minutes, and then the remaining contestants are taken to a vegetable patch for their next team challenge, where they'll cook for and serve 100 farmers.

The Top 10 cooks have one hour to make breakfast using a chocolate-hazelnut spread, and the winner gets to choose the dish for the next elimination challenge.