Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their starters to judge Richard Corrigan.

Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their fish course to judge Richard Corrigan.

Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their main course to judge Richard Corrigan.

Chefs battle to cook at an Olympic banquet. Northern Ireland's Chris Fearon, Chris Bell and Niall McKenna submit their desserts to judge Richard Corrigan.

The winners of the regional heats cook their starters, which will be tasted and scored by the Great British Menu judges and veteran judge Richard Corrigan.

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best starter?

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best fish course?

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will serve up the best main course?

The nation's chefs compete to cook at a special banquet to celebrate 25 years of Comic Relief's Red Nose Day. Who will make the best dessert?

Three of London and the south east's superstar chefs attempt to dazzle with their starters.

Three of London and the south east's superstar chefs hope to impress with their fish courses.

The London and south east chefs Adam Simmonds, Tom Sellers and Adam Byatt cook their main courses. At the crucial half way stage the chefs must do all they can to score highly to put them in pole position. Adam Simmonds is hoping that a trip to Churchill's War Cabinet will help him to victory.

The London and south east chefs hope their desserts win them a place in the judges' chamber.

Three of the central region's finest chefs - Pip Lacey, Richard Bainbridge and Jason Hodnett - attempt to impress this week's veteran judge with their starters. With big boots to fill, Angela Hartnett's protege Pip is the only newcomer in the kitchen. Will she beat the boys to claim victory?

Newcomer Pip Lacey, fourth-time competitor Richard Bainbridge and returning chef Jason Hodnett fight it out in the fish course.

Jason is taking risks with his unusual collection of ingredients and Pip is hoping her risky approach to rabbit stew will delight.

It's the last chance for the central region chefs to impress in the dessert course. Only two chefs can go through to cook for the judges, so with everything to play for, who will plate up perfection and who will be sent packing?

Three of the most exciting talents from London and the south east region are competing for a place in the national finals.

Ronnie Murray takes a risk with one ingredient by serving it at three different temperatures - warm, deep fried and frozen.

Mark Froydenlund is showcasing British veal to celebrate the determination of British producers to bounce back from disaster.

It is a highly emotional dish for chef Ronnie Murray as he prepares a dessert inspired by a very personal great Briton.

Culinary competition. Chefs from the south west meet their veteran judge and cook celebratory starters. Jude creates a playful savoury jelly and ice cream.

Culinary competition. Tom renowned cooks his take on a classic British fish supper in tribute to a charity which looks after the health of local fishermen.

Culinary competition. It is the main course and Olivia is hoping her unusual cuts of beef will score top points. Olivia also visits her local children's hospital.

Culinary competition. With just one more chance to impress the veteran judge, the chefs are all hoping to use their pastry skills to deliver complex desserts.

Three of Scotland’s finest chefs do battle. Gordon's dish, Fleetwood Mackerel, is a risky combination of raw mackerel and porridge.

The chefs cook their mains and desserts. Lorna is confident her lamb dish With A Little Help From My Friends, dedicated to supportive friends, is a dish fit for the banquet.

Four chefs from the south west of England compete, with dishes inspired by The Wind in the Willows, Enid Blyton and Jeremy Fisher. Veteran Richard Corrigan sends one chef home.

The three chefs are halfway through their heat and the pressure is mounting. One of the chefs unexpectedly leaves the competition and Richard and Susan invite the eliminated chef back.

The remaining chefs compete over dishes inspired by science and innovation from the south west of England, but who will win and who must go home?

Four chefs compete for Scotland with canapes, starters and fish dishes inspired by 100 years of British broadcasting. Who will be eliminated?

The remaining chefs compete over dishes inspired by British broadcasting, including celebrations of Game of Thrones and iconic Scottish comedies.

Four chefs compete for northern Ireland with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?