Bill Granger sets off on a food adventure around Australia. Bill samples sponge cakes at a country show in New South Wales, and cooks a Spanish feast on the Hawkesbury River.

Bill explores the rugged beauty of South Australia. He experiences life on a sheep station and searches for bluefin tuna.

Lush rainforests, waterways complete with crocodiles and crystalline seas.

Bill sails down the ancient tree-ed Huon River of pristine, isolated Tasmania, surrounding farmland abundant with the rosy crisp bounty of apple orchards.

Bill hunts for barramundi, fish and crabs in the Northern Territory, a state where Asian and Australian cultures combine.

Bill embraces the local's Swiss-Italian heritage with the creation of new pasta dishes and making up the perfect picnic before joining the fun run through the rural landscape to support of local kids.

Bill goes into the cattle country of outback Queensland where he finds thousands of prime Australian organic beef cattle and is then challenged to make a soufflé for fifty at the local race meet.