Marion and Edwin need help with their "Stadiongaststätte" in Hülben. Located in the middle of the Swabian Alp, the restaurant simply doesn't work. The guests are staying away. As a result, Marion and Edwin are missing important income.

Today it takes Tim Raue to Vallendar. The "Genussküche" is on the verge of bankruptcy. Sisters Anke and Eva's store isn't running: debts are piling up and there's no idea what a way out of the misery might look like.

For more than two years, Arne has been running the restaurant "Brikz" in Berlin-Charlottenburg with a clear goal in mind: the Michelin star. But so far it hasn't worked out. Tim Raue shows him how it could work.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.

We don't have an overview translated in English. Help us expand our database by adding one.